1119 cumin zucchini Recipes

chickpeas (canned. if uncooked , soak overnight then boil until soft), zucchini (courgettes), garlic, minced, lemon juice, vinegar , white wine, olive oil, honey, salt and pepper, to taste, mixed spice , paste (actually calls for spice paste take note of recipe below), cayenne pepper, paprika, garlic powder, peppercorn, ground, cinnamon, ground cumin, fresh lemon juice, olive oil

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional

cooking oil, chicken thighs, salt, black pepper, onion , cut into thin slices, garlic cloves, minced, ground coriander, ground cumin, grain rice, unsweetened coconut milk (1 13 oz can), water, zucchini, cut into 1/4-inch dice, lemon juice, chopped cilantro (optional)

onion , shopped, olive oil, garlic cloves, minced, red bell pepper, cut into 1/2 inch squares, ground cumin, crushed hot red pepper flakes, zucchini, cut into 1/2 inch dice or thinly sliced, salt, corn kernels (fresh , vacuum-packed niblets or thawed frozen), fresh lime juice or 1 tbsp lemon juice

oil, onion, chopped, zucchini, sliced, red pepper, diced, cumin, cayenne, salt, frozen corn, thawed, flour tortillas, monterey jack cheese, grated

chopped red onion, diced red pepper, garlic, minced, celery rib, sliced, canola oil, turmeric, ginger, cumin powder, cubed zucchini, tomato sauce, frozen peas, cayenne pepper

poblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

olive oil, diced zucchini, diced green bell pepper, water, salt, ground cumin, freshly ground black pepper, diced tomatoes with green chiles, undrained, corn tortillas, eggs, preshredded reduced-fat cheddar cheese, chopped fresh cilantro

dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)

homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, ground cumin, saffron threads, olive oil, unsalted butter, zucchini, large dice, couscous (10 oz), chopped basil leaves, chopped parsley leaves

freshnopales (cactus paddles), chopped white onion, vegetable oil, fine sea salt, raw unhulled pumpkin seeds (shake in colander to remove any dust), ancho chile, stem , seeds, and ribs discarded, guajillo chiles , stems discarded, garlic clove, chopped, water, cumin seeds, zucchini, trimmed, cut into 1/2-inch cubes , cooked in boiling salted water until crisp-tender (about 4 min), then drained, fresh epazote, eggs (optional), hot fresh corn tortillas or rice

canola oil, for frying, trout, cleaned, head and tail on, rice flour, ground cumin, salt , to taste, olive oil, fine diced yellow onion, minced garlic, minced ginger, madras curry powder, diced zucchini, salt and black pepper, to taste, cooked couscous , already fluffed, sliced green scallions, for garnish, madras curry powder, salt, canola oil

cooking oil, chicken thighs, salt, fresh-ground black pepper, onion , cut into thin slices, garlic, minced, ground coriander, ground cumin, grain rice, unsweetened coconut milk (1 13-oz can), water, zucchini, cut into 1/4-inch dice, lemon juice, chopped cilantro (optional)

chopped onion, head of broccoli (separated ), sweet potato (chopped ), zucchini (diced ), chicken broth, cremora, celery seed, nutmeg, basil, tarragon, cumin, salt and pepper, instant instant potato flakes, cream

ground coriander seeds, ground cumin, coarse salt, garlic cloves, chopped fine, chopped fresh coriander sprigs (wash and spin dry before chopping), unsalted butter, softened, a 4-lb chicken , giblets reserved for another use, carrots (about 5 large), cut diagonally into 1-inch-thick pieces, turnips (about 4 medium), peeled and cut into 1-inch wedges, zucchini (about 2 medium), halved lengthwise and cut diagonally into 1-inch-thick pieces, chicken broth, water, a beurre manie made by kneading together 1/2 tbsp softenedunsalted butter and 1/2 tbsp all-purpose flour

canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes