79945 cumin scented rice timbales Recipes
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Green Rice Timbalescooked rice, shredded fontina cheese, half-and-half, eggs and8 Morecooked rice, shredded fontina cheese, half-and-half, eggs, salt, freshly ground pepper, butter or margarine, minced green onions, garlic cloves, minced, fresh spinach, coarsely chopped, chopped fresh parsley, garnishes: baby carrot fans , fresh parsley sprigs12 ingredients
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Lemon Scented Rice With Pistachiosbasmati rice (or other lond grain rice) and4 Morebasmati rice (or other lond grain rice), water (2 1/2 cups if using brown rice), raisins, grated fesh lemon peel, coarsely chopped pistachio nuts35 min, 5 ingredients
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Spinach, Avocado and Papaya With Cumin Scented Dressingolive oil, red wine vinegar, orange (juice of) and9 Moreolive oil, red wine vinegar, orange (juice of), cumin seed (lightly roasted in a dry frying pan), mint (chopped ), salt & freshly ground black pepper, spinach (small tender leave(), avocado, lime (juice of), papaya (also known as pawpaw-peeled and chopped), dates (sun-dried,pitted-optional, cut into slivers), red onion (finely sliced )15 min, 12 ingredients
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Coconut-Scented Rice (Melissa d'Arabian)grain white rice, rinsed, coconut milk and5 Moregrain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker25 min, 7 ingredients
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Marinated Cumin-Scented Butterflied Pork (Michele Urvater)fresh cilantro or italian parsley leaves, olive oil and5 Morefresh cilantro or italian parsley leaves, olive oil, juice of 3 limes or 1/3 cup lemon juice, onion finely chopped, ground cumin, boneless pork loin , trimmed of all fat and butterflied, salt and freshly ground black pepper1 hour 25 min, 7 ingredients
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Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay)white corn tortillas, vegetable oil and10 Morewhite corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper30 min, 12 ingredients
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Spice Rubbed Chicken Thighs with Cumin Scented Cabbage (Food Network Kitchens)kosher salt, ground coriander, ground turmeric and9 Morekosher salt, ground coriander, ground turmeric, bone-in chicken thighs, skin removed (about 1 lb), freshly ground black pepper, vegetable oil, cumin seeds, scallions (white and green parts), thinly sliced, head green cabbage, cored, halved, and thinly sliced, coarsely chopped cilantro leaves, squeeze of lemon juice, freshly ground black pepper50 min, 12 ingredients
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Cumin-Celery-Scented Coleslawcumin seeds, celery seeds, mayonnaise, white wine vinegar and5 Morecumin seeds, celery seeds, mayonnaise, white wine vinegar, salt, ground red pepper, cucumber, peeled, cabbage, finely shredded , or 2 (10-oz) packages angel hair cabbage, garnish: fresh cilantro sprig9 ingredients
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Grape Leaves Stuffed with Dill-Scented Riceolive oil, onions, finely chopped, grain white rice and6 Moreolive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges9 ingredients
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Lemon Scented Rice (Food Network Kitchens)kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Israeli Rice and Lentil Stew with Cumin and Garliclentils, water or 2 cups vegetable broth, vegetable oil and7 Morelentils, water or 2 cups vegetable broth, vegetable oil, onions, chopped, garlic, chopped, ground cumin, grain rice, salt, freshly ground black pepper, chopped parsley (optional)1 hour 5 min, 10 ingredients
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