238100 cumberland rum butter Recipes

raisins, dark rum, butter, softened (plus 2 tbsp melted to coat the moulds), active dried yeast, mixed with 1 tbsp warm water, flour, sugar, salt, whole eggs, water, granulated sugar, lemon zest, orange zest, vanilla extract, cream, fresh fruit

butter, cookie crumbs (about 16 cookies, processed), raisin, spiced rum, cream cheese bars, sugar, eggs, milk chocolate bars (100 grms. each), melted, sour cream, flour, cocoa (optional) for dusting

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

french bread cut into cubes, eggs, sugar,divided, crushed pineapple,drained well ,reserve juice, cream of coconut,divided, cream cheese,softened, milk, pineapple juice, good rum, butter,melted and divided, toasted ,chopped pecans, flaked coconut

butter, softened, powdered sugar, rum, milk, vanilla extract

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

butter, softened, powdered sugar, rum, milk, vanilla extract

chopped pecans, yellow cake mix, vanilla pudding mix, eggs, water divided, oil, dark rum, butter, sugar

butter, softened, powdered sugar, rum, milk, vanilla extract