53 cultured milk Recipes

low-fat milk (fresh milk), salt, cultured buttermilk (fresh , live culture)

gluten-free gingersnap cookies, finely crushed, margarine, melted, chevre (soft goat cheese) at room temperature, white sugar, eggs, room temperature, coconut milk, cultured coconut milk (coconut milk yogurt), gluten-free vanilla extract, gluten-free all-purpose baking flour

skim milk, plain fat free greek yogurt (fat free & with active cultures)

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

low-fat milk, plain gelatin, cold water, plain yogurt (with active cultures)

rogers no additive whole wheat flour, robin hood all purpose unbleached flour, cocoa, dry powder, unsweetened, sugars, granulated, baking soda, mashed bananas, milk , butter , fluid, cultured, lowfat, egg, white, vanilla extract

all-purpose flour, salt, ajwain seeds, delicious dairy free cultured coconut milk beverage or yogurt, potatoes, diced, canola oil, brown mustard seeds, cumin seeds, onion, chopped fine, garlic, minced, ginger, grated, green chilies, chopped fine, or more to taste (optional), green peas, fresh or thawed, if frozen, raisins, water, coriander, salt, garam masala, lemon juice, raw cashews, oil for brushing

live culture plain yogurt or 4 tbsp wine vinegar or 5 tbsp fresh lemon juice, whole milk

whole milk (or 2%, goats milk would be super if you can get it), yogurt , with active cultures (plain -not vanilla!), salt , to taste

mason jar, cultured buttermilk (from the supermarket, acts as a starter), whole milk, kosher salt

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

skim milk (uht or fresh), nonfat dry milk powder, plain yogurt (with live cultures)

sliced shallot, coconut oil, water, rapadura, orange zest, grated fresh ginger, dried currant, cranberries, whey milk or 1 package milk, culture starter

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

skim milk, nonfat dry milk powder (optional but definately use with skim milk!), plain yogurt (with live active cultures, check labels. most yogurt has them), sugar, vanilla extract

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.