70 culantro Recipes

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, fresh cilantro, washed, leaves culantro or 4 leaves fresh cilantro, ripe plum tomatoes, cored and cut into chunks, cachucha bell peppers (ajicitos dulces), red bell pepper, cored, seeded and cut into large chunks

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

chicken or 3 -4 lbs beef, pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt (more or less to taste as ingredients like worcestershire sauce, and maggi cube contain salt.), oil, brown sugar, grain rice (not instant ), cooked pigeon peas, sweet pepper, water , and, maggi chicken cubes or 1 chicken stock or 1 beef stock, hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine., optional) (optional) or 1/2 chopped seeded scotch bonnet pepper (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut milk (optional) or 1 cup water, angostura bitters, worcestershire sauce, fresh chives, fresh spanish thyme, fresh french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks west indian celery & leaves (local celery is different from american variety)

green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, ajies dulces peppers, tops removed, tomatoes, chopped, onions, cut into large chunks, heads garlic, peeled, cilantro leaves with stems, leaves recao , or culantro, salt, black pepper

lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine

ripe plantains, ground beef, sofrito sauce, salt (to taste), tomato sauce, sazon goya con culantro y achiote, oregano (to taste), eggs, oil

lean boneless pork (cubed ), salt, chives, minced, thyme, black pepper, garlic, minced, culantro, minced (or cilantro), pimento pepper, minced, vegetable oil, garam masala, water, scotch bonnet peppers, minced or 1 tsp habanero pepper, ground cumin (geera)

lean ground beef, onions, chopped, garlic cloves, minced, beef broth, chicken broth, tomato sauce, diced tomatoes with juice, fresh jalapeno peppers, stems , membranes and seeds removed, cayenne pepper, white pepper, salt, ground cumin, chili powder, black pepper, accent sason seasoning (culantro y achiote flavor)

beef broth, onion, chopped, ginger, beef bones, water, star anise, salt, sugar, lean , tender beef, noodles, dry, flat rice noodles (pho), scallions, thinly sliced, onion, thinly sliced, cilantro sprigs, finely chopped, bean sprouts, basil, fresh culantro (ngo gai), fresh green chile pepper or jalenpeno, thinly sliced, lime or lemon quarters, fish sauce, hoisin sauce, hot chile sauce

skinless chicken thighs, olive oil, garlic cloves, minced, onions, chopped, green peppers, chopped, red peppers, chopped, stalks celery, chopped, cilantro, minced, lean ham, chopped, tomatoes, chopped, tomato paste, water or 4 cups chicken stock, oregano, cumin, paprika, sazon goya con culantro y achiote, salt and pepper, rice, frozen peas, grated parmesan cheese

boneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

brown potatoes (depending on how many you are serving), goya adobo seasoning (i prefer goya, gives it a special taste) or 2 tbsp lawry s seasoned salt (i prefer goya, gives it a special taste), garlic powder, chili powder, to taste (also it gives it a great color ), fresh ground pepper, sazon goya con culantro y achiote, water, green bell pepper, yellow onion, diced (or however much you like, i m not big on onions), yellow bell pepper, olive oil (i use extra virgin) or butter, which ever is best..or both, bacon , cut into chunks. you can exclude if you like

peeled cubed butternut squash, chopped ham steak, sofrito sauce, sazon goya con culantro y achiote, garbanzo beans, chicken bouillon cube, sliced stuffed green olive (optional)

minced fresh cilantro, chopped culantro, extravirgin olive oil, salt, garlic cloves, minced, torn iceberg lettuce, torn romaine lettuce, chopped tomato, thick) slices cucumber, matchstick-cut carrots

boiling water seasoned with 1/4 cup kosher salt, reserved lobster shells , oiled annatto seed, reserved onion 1/2, and fresh culantro, achiote oil (2 oz extra-virgin olive oil with 1/2 tsp annatto seed -reserve oiled seeds for pasta water), butter, divided, sliced spanish onion (reserve other 1/2 for pasta water), lobster tails cleaned and roughly chopped (reserve shells for pasta water), salt and freshly ground black pepper, garlic, thinly sliced, roma tomatoes, seeded and roughly chopped, spanish culantro: (you may substitute with fresh cilantro) 2 tbsp chopped spanish culantro, plus 1/2 tsp thinly sliced or chiffonade spanish culantro, for garnish (reserve the rest for pasta water), white wine, crushed red pepper, quality chicken broth, linguini or your favorite pasta

cilantro or 2 tbsp culantro, spanish olives, green pepper, roasted red pepper, dried oregano, olive oil, boneless skinless chicken thighs, sofrito sauce, spanish olives, sliced, roasted red pepper, diced, tomato paste, bay leaves, white wine, uncooked white rice, chicken stock, cilantro or 1/4 cup culantro, chopped, coarse salt , to taste, ground black pepper , to taste

dried small red beans (about 2/3 lb), water, cubed salt pork (about 3 oz), cubed smoked ham (about 3 oz), cubed peeled baking potato, bay leaf, chopped green bell pepper, minced garlic, tomato sauce, chopped fresh culantro, chopped fresh cilantro, olive oil, salt, olive oil, uncooked medium-grain rice, water, chopped fresh culantro, salt, fat-free , less-sodium chicken broth