137 cuisine magazine Recipes
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butter beans (dried ), olive oil, onion (finely chopped ) and6 Morebutter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )2 hour 20 min, 9 ingredients
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Chicken Parmesan (Parade Magazine)
all-purpose flour, olive oil, butter and9 Moreall-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness30 min, 12 ingredients -
Cinnamon Toast Ice Cream (Gourmet Magazine)
whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients -
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Apple-Parsnip Bisque from Delicious Living Magazine
sweet apples, peeled, cored, and quartered (such as fuji) and9 Moresweet apples, peeled, cored, and quartered (such as fuji), parsnip, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 2-inch dice, yellow onion, cut into 6 pieces, layers pulled apart, vegetable oil (not olive oil), sea salt, ground black pepper, sage leaves, thinly sliced, fresh thyme leaves (stripped from stems ), plain rice milk16 min, 10 ingredients -
Classic Meatloaf (From Fine Cooking Magazine)
oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients -
French Berry Croissant (Chatelaine Magazine)
sliced strawberries, sugar, plain croissants, sour cream and1 Moresliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar5 min, 5 ingredients -
Wanda's Pumpkin Pie from Chatelaine Magazine
pie crusts , 9-inch, eggs, brown sugar, granulated sugar and12 Morepie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)1 hour 10 min, 16 ingredients -
Chocolate Cupcakes for Almost Everybody-Nytimes Magazine
soymilk or 1 cup rice milk, vinegar, sugar, vegetable oil and10 Moresoymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)27 min, 14 ingredients -
Apricot Coconut Bars from Fine Cooking Magazine
all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients -
Pickled Carrot Sticks (Gourmet Magazine)
carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients -
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
water, cork screw pasta (i used ronzoni smart taste) and7 Morewater, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt20 min, 9 ingredients -
Pasta and Lentil Soup-Food Network's Magazine
extra virgin olive oil, plus more for drizzling and13 Moreextra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)35 min, 14 ingredients -
Winter Fruit Salad by Tamasin Day-Lewis Elle Magazine
navel oranges or 4 blood oranges, pink grapefruit and5 Morenavel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios16 min, 7 ingredients -
Creamy Chicken and Pasta from Family Circle Magazine
penne, carrots, peeled and sliced into coins and10 Morepenne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg30 min, 12 ingredients -
Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
lamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients -
Hot-Chocolate Shortbread Sticks from Parenting Magazine
pam cooking spray, all-purpose flour and6 Morepam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting45 min, 8 ingredients -
Butter Pastry Dough (Gourmet Magazine)
all-purpose flour, salt and2 Moreall-purpose flour, salt, cold unsalted butter, cut into bits, ice water1 hour 30 min, 4 ingredients
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