30772 cucumber herb tea Recipes

raspberry-flavored herb tea, white grape juice, cranberry juice, ice cube, carbonated water, sugar, fresh raspberry, for garnish

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

raspberry-flavored herb tea, apple juice, ice cube, carbonated water, sugar (optional), raspberries , and apple slices for garnish

scoops mint chocolate chip ice cream, freshly brewed mint-flavored herb tea , still piping hot, heavy cream , whipped, sweetened cocoa powder

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

raspberry-herb tea bags, boiling water, peach nectar, pomegranate-blueberry juice (such as pom wonderful)

orange-spice herb tea bags, fresh unfiltered apple juice, sweetened cranberry juice

whole cooked chicken , store bought is ideal, mayonnaise, lime , juice and zest of, finely grated, white bread, sliced, whole wheat sandwich loaf, sliced, butter, softened, arugula, roughly chopped, mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

cucumbers, cut into 1/2-inch dice, minced and seeded red chile, kosher salt, chive flowers , pulled apart, torn nasturtium flowers, basil leaves and flowers, spearmint leaves and flowers, fresh lemon juice, extra-virgin olive oil, grated lemon zest

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper