27 cubed ala Recipes

  • Linguini and Scallops Ala Greek
    scallops, 1-inch cubed if large, linguine and
    11 More
    scallops, 1-inch cubed if large, linguine, frozen stir fry vegetables, onion, quartered thinly sliced, olive oil, butter or 2 tbsp margarine, butter or 1 tbsp margarine, basil, smashed garlic clove, parsley, all purpose greek seasoning (i use greek seasoning (spice)), lemon , juice of, feta cheese
    25 min, 13 ingredients
  • Sauerkraut Soup Ala Sooz's Family
    butter, smoked sausage (kielbasa) and
    10 More
    butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed
    35 min, 12 ingredients
  • Hamburger Corn Casserole
    ground beef, chopped onion, whole kernel corn, drained and
    9 More
    ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, salt, pepper, noodles , cooked ala dente (kluski style work best), soft breadcrumbs (i cut my bread in very small cubes), margarine, melted
    1 hour 10 min, 12 ingredients
  • Tomato Pudding Ala Red Fox Inn Tomato Pudding Ala Red Fox Inn
    tomato paste, v -8 or tomato juice, scant tsp of salt and
    3 More
    tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter
    1 hour 5 min, 6 ingredients
  • Twice Baked Potato Chicken Pot Pie Twice Baked Potato Chicken Pot Pie
    twice baked potato chicken pot pie, baking potato and
    8 More
    twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.
    1 hour , 10 ingredients




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