1958 crusty pistou Recipes

  • Crusty French Pistou Bread
    bread flour, rapid-rise yeast, sugar, salt, olive oil and
    8 More
    bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water
    13 ingredients
  • Fresh Herbed Crusty Bread
    crusty bread, butter, room-temperature and
    3 More
    crusty bread, butter, room-temperature, fresh chives, chopped, fresh parsley, chopped, salt and pepper
    5 min, 5 ingredients
  • Vegetable Soup with Pistou
    more) water, dried cannellini (white kidney beans) and
    12 More
    more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou
    14 ingredients
  • Serrano Ham With Crusty Bread And Tomatoes
    tomatoes, garlic oil, divided, dried oregano, kosher salt and
    5 More
    tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables
    9 ingredients
  • Cheese Fondue With Crusty Rolls
    rhodes warm-n-serv crusty rolls , or sour dough rolls bak... and
    6 More
    rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard
    30 min, 7 ingredients
  • Spring Vegetable Soup With Crusty Bread
    grape tomatoes and
    13 More
    grape tomatoes, evoo (extra-virgin olive oil), plus more for drizzling, salt and pepper, crusty bread (1-inch thick ), garlic, asparagus , sliced on an angle into 1-inch pieces, scallions , sliced on an angle into 1-inch pieces, green beans , sliced on an angle into thirds, baby spinach, coarsely chopped, chicken or vegetable broth, frozen peas, thawed, chopped, fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese
    10 min, 14 ingredients
  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • 2bleu's Mushroom and Swiss  on Crostini Toast Appetizers
    crusty italian bread, sliced thin and toasted (you can us... and
    7 More
    crusty italian bread, sliced thin and toasted (you can use a crusty french bread or a 6 oz bag of new yorker bagel chips works nice also), garlic cloves, minced, shallots, peeled and chopped fine, olive oil, red bell peppers, diced small, fresh mushrooms, sliced small and thin (assorted ), herbs (suggested buddha s herb mix for mushrooms), swiss cheese, shredded (use the best quality )
    12 min, 8 ingredients
  • Crusty French Pistou Bread Crusty French Pistou Bread
    bread flour, rapid-rise yeast, sugar, salt, olive oil and
    8 More
    bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water
    13 ingredients
  • Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives (Rachael Ray) Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives (Rachael Ray)
    longer , crusty bread, garlic, crushed and
    8 More
    longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks
    13 min, 10 ingredients
  • Crusty Rolls Stuffed With Chicken Amp Tomato Crusty Rolls Stuffed With Chicken Amp Tomato
    chicken breasts, boneless, skinless, olive oil and
    8 More
    chicken breasts, boneless, skinless, olive oil, crusty sandwich rolls, garlic, peeled and cut in half, yellow onion, thinly sliced, red bell pepper, cored, seeded and cut into thick strips, yellow bell pepper, cored, seeded and cut into thick strips, coarsely chopped fresh rosemary, ripe florida tomatoes, thinly sliced
    10 ingredients
  • Whole Roasted Arctic Char with Fennel and Pistou (Tyler Florence) Whole Roasted Arctic Char with Fennel and Pistou (Tyler Florence)
    whole arctic char , gutted and scaled, gills and fins rem... and
    14 More
    whole arctic char , gutted and scaled, gills and fins removed, head and tail intact, sea salt and freshly ground black pepper, handfuls mixed fresh herbs (basil, thyme, tarragon), fennel, sliced , fronds reserved, bay leaves, lemon , cut into 4 slices, extra-virgin olive oil , as needed, recipe pistou , recipe follows, anchovy fillets, garlic cloves, fresh basil leaves, extra-virgin olive oil, lemon, juiced, vine-ripe tomato, seeded, and chopped, sea salt and freshly ground black pepper
    1 hour , 15 ingredients
  • Soupe au Pistou Soupe au Pistou
    vegetable or fat-skimmed chicken broth and
    12 More
    vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper
    13 ingredients
  • Roasted Garlic With Crusty Baguette Roasted Garlic With Crusty Baguette
    whole heads garlic, olive oil, chopped fresh thyme and
    4 More
    whole heads garlic, olive oil, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, crusty french baguette, sliced
    45 min, 7 ingredients
  • Scallops & Tomatoes over Crusty Bread Scallops & Tomatoes over Crusty Bread
    bay scallop, rinsed and drained and
    11 More
    bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )
    30 min, 12 ingredients
  • Grilled Brie and Tomato on Crusty Bread (Tyler Florence) Grilled Brie and Tomato on Crusty Bread (Tyler Florence)
    tomatoes, extra-virgin olive oil and
    4 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin
    25 min, 6 ingredients
  • Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez) Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez)
    thick-sliced crusty bread and
    4 More
    thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)
    5 ingredients
  • Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson) Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson)
    butter, olive oil and
    17 More
    butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper
    3 hour 5 min, 19 ingredients




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