54004 crusty pecan butternut squash casserole Recipes

heads of garlic , halved crosswise, olive oil, butter, chopped onions, chopped carrots, chopped celery, butternut squash, peeled, seeded , cut into 1-inch pieces, canned low-salt chicken broth, chopped fresh sage, whipping cream

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

olive oil, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), butternut squash, peeled , halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), reduced-sodium chicken broth or water, brown sugar, chopped fresh sage, salt, balsamic vinegar, black pepper

butternut squash, extra-virgin olive oil, salt and freshly ground black pepper, artisan balsamic vinegar (aceto balsamico tradizionale di modena or reggio-emilio) or 3 to 4 high-quality commercial balsamic vinegar

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt

a 1 1/2-lb butternut squash, peeled, seeded , and cut into 3/4-inch pieces, unsalted butter, softened, walnuts, chopped fine, freshly grated parmesan

olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

unsalted butter, sliced onions (about 1 lb), butternut squash, peeled, seeded, cut into 1/2-inch cubes, sugar, salt, ground black pepper, canned low-salt chicken broth, fresh breadcrumbs made from soft white bread, grated sharp white cheddar cheese, chopped fresh rosemary, dried thyme

butternut squash (about 1 lb), shallot, olive oil, curry powder, walnuts, lentils, chopped fresh cilantro sprigs, fresh lime juice to taste (optional)

cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash

cubed butternut squash (1/2-inch pieces), olive oil, divided, salt, divided, freshly ground black pepper, divided, red onion, halved and thinly sliced, all-purpose flour, ball (16 oz) store-bought whole-wheat pizza dough, at room temperature, chopped fresh baby spinach, crumbled goat cheese, dried thyme, cornmeal

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice plus 1 lime cut into wedges for garnish, chopped fresh rosemary

butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves

olive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapeno chili, minced garlic, canned light unsweetened coconut milk, fresh lime juice, thai red curry paste, dried futonaga udon noodles (oriental-style spaghetti)* or linguine, chopped fresh cilantro