55362 crustless leek breast asparagus Recipes

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

leeks, butter, coarse salt, ground black pepper, eggs, milk, heavy cream, goat cheese, crumbled, worcestershire sauce, drops tabasco sauce, brie cheese, sliced

fresh breadcrumb , made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole milk ricotta cheese, all-purpose flour, eggs

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, omega-3 eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

chicken breasts, asparagus spears, condensed cream of asparagus soup, mayonnaise, salad cream, cream, curry powder

boneless skinless chicken breasts, asparagus spears, drained, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, oil, pepper

oil, boneless skinless chicken breast, asparagus, green onion, sliced thin, sliced mushrooms, chicken broth, ginger, salt, sugar, garlic powder, cornstarch, sherry wine, soy sauce, cooked rice

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

leeks, asparagus, chicken breast, garlic, eggbeaters, unsweetened almond breeze, reduced fat swiss cheese

leek (about 3 medium), olive oil, eggs , large, whole milk, cornstarch, gruyere cheese, shredded (approx 4 oz), salt & pepper

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

asparagus, canned miniature corn cobs, drained, instant potato flakes, chopped green onions or 1 cup scallion, 6-8, scallops, 1/4 in. slices if large, light jarlsberg cheese, shredded, egg whites, evaporated skim milk, soy sauce, pepper

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves