24020 crusted tenderloin blackjack bourbon Recipes
-
-
onions, thinly sliced, butter, softened, divided, sugar and8 Moreonions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley1 hour 5 min, 11 ingredients
-
bourbon fudge brownies and12 Morebourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs25 min, 13 ingredients
-
-
bourbon, ketchup, extra virgin olive oil, soy sauce and8 Morebourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper20 min, 12 ingredients
-
Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)venison medallions, roasted pecans, bread crumbs and20 Morevenison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 16 min, 23 ingredients
-
Mincemeat Pie With Bourbon Saucepastry for 1 double-crust (9-inch) pie, prepared mincemeat and1 Morepastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce3 ingredients
-
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
-
Bourbon-Mustard Squabbourbon, vegetable oil, fresh lemon juice and8 Morebourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard1 hour 15 min, 11 ingredients
-
Bourbon Bog (Food Network Kitchens)bourbon, cranberry juice, lemon syrup , recipe follows and6 Morebourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water17 min, 9 ingredients
-
Bourbon Pecansbourbon pecans, white sugar, nutmeg, cinnamon, salt and3 Morebourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves20 min, 8 ingredients
Related searches:
- peppercorn crusted beef tenderloin blackjack bourbon sauce
- blackjack bourbon sauce
- blackjack bourbon peach sauce
- tenderloin with and crust
- crusted pork tenderloin
- tenderloin with and mustard crust
- tenderloin with bourbon mustard
- tenderloin with bourbon sauce
- crusted pumpkin with bourbon
- crusted tenderloin with chipotle
- cauliflower pizza crust
- parmesan crusted chicken
- keeneland
- pie crust
- bourbon street
- bourbon chicken
- beef tenderloin
- best bourbon