65 crusted spread Recipes

powdered sugar, margarine (if using , not tub or spread product) or 1/4 lb butter, softened (if using , not tub or spread product), eggs, salt, vanilla extract, pie crusts, baked, heavy cream, powdered sugar, canned crushed pineapple, well drained, chopped pecans

philadelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

heavy cream, light corn syrup, butter, coffee liqueur, vanilla extract, dark chocolate, chopped, prepared chocolate cookie crust , such as oreo pie crust, heavy cream, chocolate hazelnut spread , such as nutella, instant espresso or coffee, sugar, vanilla extract, chocolate puffed rice cereal, for garnish

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

philadelphia cream cheese spread softened (1/2 of 8-oz package.), ground ginger, tub cool whip whipped topping thawed, sugar, ground cinnamon, milk plus 1 tbsp, jell-o instant pudding & pie filling vanilla flavor (4 serving size), honey maid graham pie crust (6 oz), pumpkin (15 oz)

pizza crust mix (may use homemade recipe), flavor of choice cream cheese spread (i used honey nut), flour, brown sugar, butter, cinnamon (optional)

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

white bread, crust removed, kraft old english cheese spread, softened, eggs, beaten, whole milk, margarine, melted, salt

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

dry pie crust mix, kraft old english cheese spread, cayenne pepper