7 crusted quiche canadian Recipes

vegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese

olive oil, divided, refrigerated shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped

nonstick vegetable oil spray, russet potatoes, peeled, sliced into 1/4-inch rounds, olive oil, chopped onion, chopped red bell pepper, dried thyme, diced canadian bacon, eggs, salt, ground black pepper, smoked cheddar cheese, grated (about 1 cup packed)

refrigerated pie crust, country style diced potatoes, thawed, fresh asparagus, diced canadian bacon, havarti, shredded (6 oz), eggs, milk, marjoram, salt

olive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped