282 crusted pumpkin ginger Recipes

real pumpkin (not canned ), sweetened condensed milk, eggs, beaten, brown sugar, ground cinnamon, ginger, nutmeg, allspice, salt, keebler graham cracker pie crust (2 extra servings size)

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

refrigerated pie crust, eggs, pack pumpkin, heavy whipping cream, sugar, brown sugar , packed, ground cinnamon, salt, ground allspice, ground nutmeg, all-purpose flour, brown sugar , packed, butter, cold, chopped walnuts, crystallized ginger, finely chopped

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

pastry for single-crust pie (9 inches), pack pumpkin, evaporated milk, eggs, lightly beaten, brown sugar, grated fresh gingerroot, pumpkin pie spice, salt, crushed gingersnap cookies, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, softened

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

pumpkin pie mix, cool whip light, ground ginger, granulated sugar, salt, ground cinnamon, eggs, graham cracker crust

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

unbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves