150580 crusted polenta triple sauce Recipes
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ready-made pie crusts and11 Moreready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish30 min, 12 ingredients
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polenta and14 Morepolenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)20 min, 15 ingredients
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Triple-Layer Pumpkin-Chocolate Pie
graham cracker crust, unsalted butter and11 Moregraham cracker crust, unsalted butter, semisweet chocolate, coarsely chopped, cream cheese, softened (do not use lowfat or nonfat), sugar, divided, eggs, at room temperature, pumpkin puree (canned or fresh ), vanilla extract, ground cinnamon, ground nutmeg, salt, sour cream (do not use lowfat or nofat)2 min, 13 ingredients -
Triple Chocolate Fudge Pie
pie crusts and10 Morepie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge1 hour 10 min, 11 ingredients -
Triple-Layer Lemon Meringue Pie
cold milk, lemon flavor instant pudding and pie filling and5 Morecold milk, lemon flavor instant pudding and pie filling, lemon juice, honey maid graham cracker pie crust (6 oz.), cool whip topping, thawed, divided, jet-puffed miniature marshmallows, divided, cold milk18 min, 7 ingredients -
Polenta and Sausage Pies
hot italian sausage (casings removed if present) and13 Morehot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)55 min, 14 ingredients -
Triple-Layer Pumpkin Spice Pie
jell-o pudding mix , pumpkin spice flavor, ground cinnamon and5 Morejell-o pudding mix , pumpkin spice flavor, ground cinnamon, milk, cold, graham cracker pie crust, pecan halves, honey20 min, 7 ingredients -
Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)
water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), mascarpone30 min, 3 ingredients -
Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)
water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), parmigiano-reggiano30 min, 3 ingredients -
Polenta con Porcini: Polenta with Porcini (Mario Batali)
olive oil, fresh porcini cleaned and sliced and3 Moreolive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )30 min, 5 ingredients -
Polenta con Salami: Polenta with Salami (Mario Batali)
water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), soprassata, thinly sliced and roughly chopped30 min, 3 ingredients -
Polenta Dolce: Sweet Polenta (Mario Batali)
water, quick-cooking polenta (use yellow or white ) and2 Morewater, quick-cooking polenta (use yellow or white ), granulated sugar, freshly grated nutmeg , to taste30 min, 4 ingredients -
Polenta Poundcake (Michael Chiarello)
all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients -
Triple Lemon Pie (Sandra Lee)
unroll and bake pie crusts (recommended: pillsbury) and6 Moreunroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving35 min, 7 ingredients
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