28 crusted muffins Recipes

brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

egg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

peaches, peeled and sliced, sugar, flour (all purpose), butter, all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh blueberries

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin