22104 crusted duck wilted emeril lagasse Recipes

  • Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse)
    peeled and diced pumpkin (1/4-inch diced ) and
    25 More
    peeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    26 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , about 6 oranges, orange r... and
    7 More
    freshly squeezed orange juice , about 6 oranges, orange rinds reserved, duck, cleaned , with innards, wing tips and excess fat removed, oranges , zested, sugar, peychaud bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, grand marnier liqueur
    2 hour 10 min, 8 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , from about 6 oranges and
    7 More
    freshly squeezed orange juice , from about 6 oranges, oranges , zested, sugar, pekin duck, cleaned , with innards, wing tips and excess fat removed, bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, orange liqueur
    2 hour , 8 ingredients
  • I Love NY Duck (Emeril Lagasse) I Love NY Duck (Emeril Lagasse)
    boneless duck breast halves, skin side scored , dried ove... and
    25 More
    boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 26 ingredients
  • Steen's Roasted Duck with Stewed Legs (Emeril Lagasse) Steen's Roasted Duck with Stewed Legs (Emeril Lagasse)
    whole domestic duck , deboned leaving 2 sides, (about 5 1... and
    9 More
    whole domestic duck , deboned leaving 2 sides, (about 5 1/2 -6 lbs), kosher salt, black pepper, olive oil, syrup, soy sauce, molasses, minced garlic, stewed duck legs, garnish: 1/4 cup shaved green onions
    16 hour 30 min, 10 ingredients
  • Acorn Squash Risotto with Duck and Sage (Emeril Lagasse) Acorn Squash Risotto with Duck and Sage (Emeril Lagasse)
    acorn squash , about 1 lb, olive oil, chopped shallots and
    8 More
    acorn squash , about 1 lb, olive oil, chopped shallots, arborio rice, duck stock or you can substitute chicken stock, cooked duck meat , cut into 1-inch pieces, chopped fresh sage, butter, heavy cream, grated fresh parmesan, salt and pepper
    50 min, 11 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Butchering and Curing Whole Duck (Emeril Lagasse) Butchering and Curing Whole Duck (Emeril Lagasse)
    whole duck , about 5 lb, kosher salt and
    1 More
    whole duck , about 5 lb, kosher salt, freshly ground black pepper
    18 hour , 3 ingredients
  • California Style Duck Confit Pizza (Emeril Lagasse) California Style Duck Confit Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    14 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 25 min, 15 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, onions, chopped, celery, chopped, white navy beans and
    32 More
    butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, all-purpose flour, oil, chopped onions, chopped celery, chopped bell peppers, chopped carrots, salt, cayenne pepper, duck legs confit, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2-inch pieces, dried fine bread crumbs, grated parmesan, freshly chopped parsley leaves, essence , recipe follows, olive oil, essence , recipe follows, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 36 ingredients
  • Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, duck leg quarters, cut in 1/2, salt and
    26 More
    vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 45 min, 29 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Coffee and Nocello-Glazed Duck (Emeril Lagasse) Coffee and Nocello-Glazed Duck (Emeril Lagasse)
    water, kosher salt, black peppercorns, red chile flakes and
    16 More
    water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley
    2 hour 15 min, 20 ingredients
  • Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse) Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)
    dark corn syrup, white vinegar and
    8 More
    dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows
    2 hour 50 min, 10 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse) Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)
    fresh cranberries, fresh blueberries, apple cider and
    28 More
    fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 31 ingredients
  • Peking Duck (Emeril Lagasse) Peking Duck (Emeril Lagasse)
    whole domestic duck (about 5 to 6 lb), salt and
    6 More
    whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce
    2 hour 20 min, 8 ingredients




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