93656 crusted duck spinach salad emeril lagasse Recipes

  • Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse) Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse)
    granny smith apples, peeled, cored, and cut into large we... and
    14 More
    granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed
    1 hour 20 min, 15 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Oyster Rockefeller Fondue (Emeril Lagasse) Oyster Rockefeller Fondue (Emeril Lagasse)
    bacon, cut into small dice, diced yellow onions and
    12 More
    bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping
    31 min, 14 ingredients
  • Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse) Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)
    bacon, chopped, butter, chopped onions, salt and
    18 More
    bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Paellaya (Emeril Lagasse) Paellaya (Emeril Lagasse)
    olive oil, chorizo sausage (cut into 2-oz links ) and
    42 More
    olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Pecan Crusted Southern Fried Chicken (Emeril Lagasse) Pecan Crusted Southern Fried Chicken (Emeril Lagasse)
    vegetable oil, for frying, pecan pieces, flour and
    13 More
    vegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    16 ingredients
  • Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse) Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and
    11 More
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar
    1 hour 10 min, 12 ingredients
  • Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse) Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and
    11 More
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar
    45 min, 12 ingredients
  • Poached Pear and Raspberry Trifle (Emeril Lagasse) Poached Pear and Raspberry Trifle (Emeril Lagasse)
    water, honey, vanilla beans , split lengthwise and
    9 More
    water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings
    55 min, 12 ingredients
  • Portuguese Custard Tartlets (Emeril Lagasse) Portuguese Custard Tartlets (Emeril Lagasse)
    store-bought mini pie crusts, egg yolks, lightly beaten and
    6 More
    store-bought mini pie crusts, egg yolks, lightly beaten, sugar, salt, heavy cream, cornstarch, sugar , optional, ground cinnamon , optional
    45 min, 8 ingredients
  • Potato Timbale with Horseradish Cream (Emeril Lagasse) Potato Timbale with Horseradish Cream (Emeril Lagasse)
    cooked potatoes , riced, grated parmigiano-reggiano and
    24 More
    cooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Pumpkin Custard Pie (Emeril Lagasse) Pumpkin Custard Pie (Emeril Lagasse)
    recipe basic sweet pie crust , recipe follows and
    21 More
    recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 15 min, 22 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Raspberry Tart (Emeril Lagasse) Raspberry Tart (Emeril Lagasse)
    whole milk, vanilla bean , halved lengthwise, sugar and
    13 More
    whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    20 min, 16 ingredients
  • Rice Tart (Emeril Lagasse) Rice Tart (Emeril Lagasse)
    candied orange, cut into small dice, grand marnier, milk and
    9 More
    candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish
    1 hour 15 min, 12 ingredients
  • Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse) Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse)
    shucked oysters and their liquor, butter and
    24 More
    shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 26 ingredients
  • Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse) Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse)
    eye lamb chops , frenched, drizzle olive oil and
    10 More
    eye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves
    13 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients




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