190296 crusted coconut ginger sauce art Recipes

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

bananas, peeled and coarsely chopped, sugar, ground cinnamon, sweetened flaked coconut, whole milk, unsweetened coconut milk, egg yolks, sugar, sweetened flaked coconut (optional), wonton wrapper, vegetable oil (for deep frying)

cream of coconut (such as coco lopez), fresh lime juice, green onions, minced, curry powder, cayenne pepper, salt, pepper

canned cream of coconut (such as coco lopez), fresh lime juice, minced green onions, curry powder, cayenne pepper, salt

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

ginger minced, tb garlic minced, tb lime zest, lime juice, coconut milk, pds large shrimp, salt, lime wedges for squeezing, toasted shredded coconut

coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds

coconut milk, fresh ginger, 1/4 inch thick, sugar, buttermilk

coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned

coconut milk, chopped ginger, grated horseradish, fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, lime , juice of, sashimi-grade tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

coconut , cut into tiny pieces, coriander leaves, pudina leaf (mint), curry leaf, red chilies, ginger, tamarind pulp, sambar onions (pearl onions), salt

coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

caster sugar, butter, egg, beaten, lemon , rind of, desiccated coconut, self raising flour, coconut milk, caster sugar, coconut milk powder, boiling water, lemon , juice of, rum (optional)

chicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated

graham cracker crumbs, ground macadamia nuts, unsalted butter, melted and cooled, sugar, sugar, canned unsweetened coconut milk, sugar, cornstarch , plus, cornstarch, salt, cold whole milk, egg yolks, unsalted butter, vanilla, coconut extract, heavy cream, powdered sugar , sifted, ripe but firm bananas, peeled and sliced

granulated sugar, water, heavy unsweetened coconut cream, fresh shredded coconut, pineapple, peeled, cored , cut into twenty 1-inch pieces, unsalted butter, melted

lemon, green serrano peppers or 2 jalapeno peppers, boneless skinless chicken breasts, eggplant, unpeeled (or 2 small), vegetable oil, green curry paste, coconut milk (regular or light ), brown sugar, fish sauce, soy sauce, salt, fresh ground pepper, green onions, fresh chinese noodles, coriander

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8