94 crusted chicken breasts lemon Recipes

  • Crusted Chicken Breasts
    chicken breasts, egg whites, cornstarch, lemon , juice of and
    5 More
    chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil
    56 min, 9 ingredients
  • Pesto-Crusted Chicken Breasts
    purchased refrigerated pesto, chopped walnuts and
    5 More
    purchased refrigerated pesto, chopped walnuts, fresh lemon juice, grated lemon peel, skinless chicken breast halves with bones, olive oil, lemon wedges
    7 ingredients
  • Baked Herb-Crusted Chicken Breasts
    skinless boneless chicken breast halves, fresh lemon juice and
    9 More
    skinless boneless chicken breast halves, fresh lemon juice, butter, olive oil, plain dry breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedges
    11 ingredients
  • Baked Herb-Crusted Chicken Breasts
    boneless skinless chicken breast halves, fresh lemon juice and
    9 More
    boneless skinless chicken breast halves, fresh lemon juice, butter, olive oil, plain breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedge
    21 min, 11 ingredients
  • Herb Crusted Chicken Breasts
    olive oil flavored cooking spray and
    6 More
    olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper
    41 min, 7 ingredients
  • Almond-Crusted Chicken Breast
    orange juice, lemon juice, extra virgin olive oil and
    5 More
    orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, chopped almonds, canola oil, fresh spinach, cleaned and stemmed
    20 min, 8 ingredients
  • Walnut-Crusted Chicken Breasts
    whole wheat bread, dried, walnuts and
    7 More
    whole wheat bread, dried, walnuts, parmesan cheese, freshly grated, coarse salt, fresh ground black pepper, egg white, boneless skinless chicken breast halves, grapeseed oil or 1 tbsp canola oil, lemon slice, for serving
    35 min, 9 ingredients
  • Almond Crusted Chicken Breasts
    boneless skinless chicken breast halves, almonds and
    7 More
    boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine
    35 min, 9 ingredients
  • Cornmeal-Crusted Chicken Breasts
    fresh breadcrumbs made from crustless french bread and
    11 More
    fresh breadcrumbs made from crustless french bread, yellow cornmeal, minced fresh parsley, minced fresh thyme, salt, ground black pepper, dijon mustard, eggs, skinless boneless chicken breast halves, butter, olive oil, lemon wedges
    12 ingredients
  • Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce
    sized ziploc bags, boneless skinless chicken breasts and
    14 More
    sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )
    40 min, 16 ingredients
  • Parmesan Crusted Chicken
    boneless skinless chicken breast halves, egg whites and
    18 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon , juice of (half for chicken, half in sauce), coarse dry breadcrumbs (preferably homemade using rustic-type bread), chopped fresh parsley, kosher salt, ground pepper, parmesan cheese, grated, lemon , zest of, minced, olive oil, shallots, minced, dry white wine, heavy cream, low sodium chicken broth (or regular), cold unsalted butter, cubed (divided use ), fresh sage, minced, salt, white pepper, cayenne
    1 hour , 20 ingredients
  • Apricot-Thyme Crusted Chicken Breast Apricot-Thyme Crusted Chicken Breast
    skinless chicken breast halves (bone-in ), salt and
    13 More
    skinless chicken breast halves (bone-in ), salt, black pepper, olive oil, diced onion (1 large), diced carrot (1 medium), diced celery (1 stalk ), minced garlic (about 7 cloves), divided, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, diced tomatoes, drained, bay leaf, chopped fresh flat-leaf parsley, grated lemon rind
    35 min, 15 ingredients
  • Almond -Crusted Chicken Breasts Almond -Crusted Chicken Breasts
    sliced almonds, toasted and
    8 More
    sliced almonds, toasted, boneless skinless chicken breast halves, flour, egg, beaten, water, butter, melted, lemon juice, fresh basil, chopped or 1/2 tsp dried basil, salt and pepper
    30 min, 9 ingredients
  • Peanut -Crusted Chicken Breasts Peanut -Crusted Chicken Breasts
    olive oil, plus more for baking sheet, unsalted peanuts and
    8 More
    olive oil, plus more for baking sheet, unsalted peanuts, white bread , torn into small pieces, coarse salt, pepper, eggs, boneless skinless chicken breast halves, asparagus, trimmed, butter, lemon zest, finely grated
    40 min, 10 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Promising Indian Herb Crusted Chicken Promising Indian Herb Crusted Chicken
    chicken breasts, cleaned,washed and patted dry and
    14 More
    chicken breasts, cleaned,washed and patted dry, refined flour , sieved (known as maida in hindi), salt, black pepper, fresh peaches, washed,peeled and chopped roughly, fresh parsley, cleaned,washed and chopped, red bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, yellow bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, green bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, fresh garlic, peeled,washed and chopped, pure wesson canola oil or 5 tbsp garlic-flavored olive oil, butter, fresh breadcrumb, fresh lemon juice, fresh parsley, washed and chopped,to garnish
    1 hour 23 min, 15 ingredients
  • Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette
    chicken breast, lowfat buttermilk, crushed pecan pieces and
    18 More
    chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper
    45 min, 21 ingredients




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