64671 crusted bone worcestershire chive vinaigrette Recipes
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mayonnaise, cream cheese, softened and8 Moremayonnaise, cream cheese, softened, chopped celery , green pepper and onion, lemon juice, ground mustard, worcestershire sauce, lemon-pepper seasoning, hot pepper sauce, cooked or canned crabmeat, drained, flaked and cartilage removed, flour tortillas (10 inches)25 min, 10 ingredients
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vinaigrette, a few drops of freshly squeezed lemon juice and19 Morevinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned35 min, 21 ingredients
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vinaigrette, fresh squeezed orange juice, balsamic vinegar and9 Morevinaigrette, fresh squeezed orange juice, balsamic vinegar, dijon mustard, honey, cracked black pepper, salad, romaine hearts coarsely chopped. chilled, navel orange, peeled. sliced chilled, beautiful fresh large plant city strawberries, sliced, green onions chopped or some red onion slivers, crumbled feta cheese15 min, 12 ingredients
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ears corn, shucked , discarding husks but reserving silk and14 Moreears corn, shucked , discarding husks but reserving silk, smoked turkey leg, water, onion, quartered, divided, unsalted butter, okra, all-purpose flour, whole milk, all-purpose flour, baking powder, baking soda, chopped chives, cold unsalted butter, cut into bits, well-shaken buttermilk, garnish: finely chopped chives1 hour 30 min, 15 ingredients
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Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)racks of lamb, trimmed and frenched (about 1 1/2 lb each) and15 Moreracks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed30 min, 16 ingredients
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Your Basic Bare Bones Gazpachomore (large can) of vegetable juice - i got this at walma... and4 Moremore (large can) of vegetable juice - i got this at walmart for $1.79 yesterday 6/25/2008, ea small onion chopped in a food processor, worcestershire sauce, black pepper, whatever else you want in it or nothing else5 ingredients
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Vinaigrette Turkey Subvery thinly sliced 99% fat-free honey roasted turkey brea... and6 Morevery thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)5 min, 7 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Chive-Yoghurt Dressinglow-fat yogurt, cider vinegar, dijon mustard and1 Morelow-fat yogurt, cider vinegar, dijon mustard, fresh chives or 1 tbsp frozen chives, chopped5 min, 4 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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Chive and Pine Nut Dip with Sourdough Toastscoarsely chopped fresh chives plus 2 tbsp finely chopped ... and6 Morecoarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature1 hour 15 min, 7 ingredients
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