72580 crusted beef blackjack bourbon Recipes

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin , silver connective tissue removed, oil , to brush grill

dark brown sugar, garlic cloves, peeled, pressed, mild-flavored (light) molasses, tamari soy sauce (do not use low-sodium), unseasoned rice vinegar, chili powder, chopped peeled fresh ginger, more) hot chili sauce (such as sriracha), coarse kosher salt, green onions, chopped, racks meaty baby back pork ribs (about 5 lb), meaty beef short ribs (about 4 lb), top membranes trimmed, chicken thighs with skin and bones, beef broth, bourbon, nonstick vegetable oil spray, ingredient info : look for tamari at supermarkets and natural foods stores. sriracha can be found in the asian foods section of supermarkets and at asian markets.

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

bourbon, soy sauce, dijon mustard, ketchup, brown sugar, scallions, chopped fine, minced fresh rosemary leaves

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup, bourbon (jim beam), water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, yellow mustard, celery seeds, chili powder, kaiser rolls, split

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

beef tenderloin, olive oil, kosher salt, freshly ground black pepper, bourbon, veal glace, micro greens

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water

bourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast