151 crust vegetable shortening Recipes

butter, vegetable shortening, all-purpose flour, salt, ice water

unbleached flour , sifted, cheddar cheese , md, shredded, salt, vegetable shortening, water, iced, apples (use tart cooking such as macs or granny smith s. core, pare), sugar, unbleached flour, cinnamon, ground, butter or 2 tbsp regular margarine, egg yolk, beaten, water

crisco original no-stick cooking spray, martha white self-rising flour, brown sugar, divided, crisco all-vegetable shortening, milk, mashed canned sweet potato or mashed cooked sweet potato, sour cream

all purpose flour, sugar, ground ginger, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening , cut into pieces, more) ice water, golden brown sugar, cornstarch, fresh lemon juice, ground ginger, ground cinnamon, peaches

all purpose flour, chopped pecans, cake flour, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, ice water, sugar, cornstarch, water, fresh lemon juice, eggs, separated, grated lemon peel, cream of tartar

all-purpose flour, salt, vegetable shortening, cold butter, ice cold water

all-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

white rice flour, tapioca flour, sugar, baking soda, xanthan gum, salt, vegetable shortening, cold butter, milk

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, sugar, teasp. salt, vegetable shortening ( m-i-litre says she used butter flavored crisco ), ice water, egg, apple cider vinegar

cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

flour, salt, sugar, vegetable shortening (crisco ), ice water

all-purpose flour, fine salt, fresh ground black pepper, grated sharp cheddar cheese (about 5 oz.), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted rotisserie chicken, low sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushroom (stems removed, caps sliced ), all-purpose flour, dry white wine, heavy cream (plus more for brushing ), chopped fresh parsley, fresh ground black pepper

all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour