50 crust the ever Recipes

  • Easiest Cinnamon Rolls Ever
    pillsbury classic refrigerated pizza crust and
    4 More
    pillsbury classic refrigerated pizza crust, butter, softened, granulated sugar, ground cinnamon, chopped nuts (optional) or 1/4 cup raisins (optional)
    15 min, 5 ingredients
  • Mel's Best Ever Chocolate Pie
    prepared chocolate cookie crumb crust, marshmallows and
    3 More
    prepared chocolate cookie crumb crust, marshmallows, aerated milk chocolate candy bar, caramel milk chocolate candy bar, heavy cream
    15 min, 5 ingredients
  • Easiest Quickest Dessert Ever
    prepared graham cracker pie crust and
    3 More
    prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries
    4 ingredients
  • Forevermama's BEST Croutons EVER!
    extra virgin olive oil, garlic cloves, smashed and
    3 More
    extra virgin olive oil, garlic cloves, smashed, italian bread , stale, cut into 1/4 inch dice (crusts may be removed if preferred), kosher salt, parmesan cheese (optional, to taste)
    18 min, 5 ingredients
  • The Greatest Chicken BBQ Pizza Ever!!
    olive oil, pre-made pizza crust and
    8 More
    olive oil, pre-made pizza crust, kc masterpiece origianal barbecue sauce, chicken breasts, jalapeno (seeds optional), onion, minced garlic, salt or pepper, shredded sharp cheddar cheese, parmesan cheese
    20 min, 10 ingredients
  • The Best Unbaked Cherry Cheesecake Ever
    graham cracker crust, graham cracker crumbs and
    8 More
    graham cracker crust, graham cracker crumbs, margarine, softened, sugar, cream cheese, powdered sugar, vanilla extract, heavy cream , whipped, cherry pie filling (or other filling of your choice)
    30 min, 10 ingredients
  • Easiest  homemade  Chicken (Or Turkey) Pot Pie Ever!
    ready-made pie crusts (i prefer pillsbury ) and
    11 More
    ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce
    50 min, 12 ingredients
  • Best-Ever Pie Crust
    unbleached all purpose flour, sugar, salt and
    3 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water
    6 ingredients
  • Easiest Ever Chicken Pot Pie Easiest Ever Chicken Pot Pie
    cooked chicken breast shredded, boursin cheese and
    5 More
    cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed
    45 min, 7 ingredients
  • Best Ever Low Fat Pumpkin Pie Best Ever Low Fat Pumpkin Pie
    fat free cream cheese, softened, skim milk and
    9 More
    fat free cream cheese, softened, skim milk, sugar substitute, fat-free cool whip, thawed, divided, reduced fat graham cracker crust, skim milk, pumpkin, fat-free sugar-free vanilla pudding mix, ground cinnamon, ground ginger
    4 hour 20 min, 11 ingredients
  • Quickest Ever Hamburger Quiche Quickest Ever Hamburger Quiche
    ground beef, mayonnaise, milk, cornstarch, eggs and
    4 More
    ground beef, mayonnaise, milk, cornstarch, eggs, shredded sharp cheddar cheese or 1 1/2 cups swiss cheese, chopped onion, salt and pepper, pie crusts, unbaked
    55 min, 9 ingredients
  • The Best Apple Crumble Pie Ever!!! The Best Apple Crumble Pie Ever!!!
    white sugar, divided, all-purpose flour and
    9 More
    white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened
    1 hour 30 min, 11 ingredients
  • Best Pudding and Pineapple Pie Ever Best Pudding and Pineapple Pie Ever
    instant vanilla pudding (or use two if you like it thick) and
    5 More
    instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip
    17 min, 6 ingredients
  • Ann Landers' Best-Ever Lemon Pie and Meringue Ann Landers' Best-Ever Lemon Pie and Meringue
    lemon juice, granulated sugar, cornstarch, water and
    12 More
    lemon juice, granulated sugar, cornstarch, water, lemon extract, egg yolks, butter, vinegar, baked pie crusts, boiling water, granulated sugar, cornstarch, cold water, salt, egg whites, vanilla extract
    55 min, 16 ingredients
  • Chocolate-Hazelnut Tart- the Best You Ever Had! Chocolate-Hazelnut Tart- the Best You Ever Had!
    sugar, all-purpose flour, eggs, beaten and
    7 More
    sugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted
    1 hour 15 min, 10 ingredients
  • Countdown #1 Best Pie Crust Ever (Aaron Sanchez) Countdown #1 Best Pie Crust Ever (Aaron Sanchez)
    all-purpose flour, sugar, salt and
    3 More
    all-purpose flour, sugar, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces, more) ice water
    40 min, 6 ingredients
  • Quickest, Easiest and Healthiest Pie Crust Ever Invented Quickest, Easiest and Healthiest Pie Crust Ever Invented
    whole wheat pastry flour, corn oil, apple juice, salt
    5 min, 4 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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