46 crust sausage quiche Recipes

ready-made pie crust, chorizo sausage, diced, onion, diced, diced red pepper, hot pepper, diced, cream or 1/2 cup milk, old bay seasoning, garlic, minced, eggs, lightly beaten, fresh parsley, chopped, lump crabmeat, grated cheddar cheese, grated mozzarella cheese, salt and pepper (to season)

cooked white rice, garlic powder, onion powder, salt, egg, lightly beaten, cheddar cheese, about 1/4 cup shredded, onion (i use sweet s, diced), celery, diced, red bell pepper, diced, garlic, minced, andouille sausages (about 2/3 cup) or 3 oz kielbasa, chopped (about 2/3 cup), egg substitute, egg whites, lightly beaten, plain fat-free yogurt, salt, hot pepper sauce (such as tobasco or wing-it, to taste), cheddar cheese, about 1/4 cup shredded

bulk hot italian sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeno chile, seeds removed, eggs, salsa (old el paso thick n chunky), pillsbury refrigerated pie crusts , softened as directed on box

unbaked frozen pie crust (thawed ), eggs, cooked andouille sausage, heavy whipping cream, red pepper, finely diced, yellow onion, finely diced, olive oil, cayenne pepper, sharp cheddar cheese, shredded, salt, pepper