289 crust egg vinegar Recipes

  • Vinegar Pie V
    boiling water, distilled white vinegar, white sugar and
    6 More
    boiling water, distilled white vinegar, white sugar, all-purpose flour, eggs, lemon juice, salt, white sugar, pie crust, baked
    50 min, 9 ingredients
  • Vinegar Pie X
    butter, white sugar, all-purpose flour, ground cinnamon and
    6 More
    butter, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, white vinegar, water, unbaked pie crust
    1 hour , 11 ingredients
  • Vinegar Pie VII
    pie crust, baked, white sugar, all-purpose flour and
    5 More
    pie crust, baked, white sugar, all-purpose flour, distilled white vinegar, eggs, beaten, water, lemon extract, butter
    30 min, 8 ingredients
  • Vinegar Pecan Pie
    white sugar, margarine, softened, eggs, vanilla extract and
    3 More
    white sugar, margarine, softened, eggs, vanilla extract, white vinegar, chopped pecans, prepared 8 inch pie crust
    50 min, 7 ingredients
  • Vinegar & Butter Pie Crust
    all-purpose flour, salt, sugar and
    3 More
    all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, white vinegar, extra large egg
    1 hour 5 min, 6 ingredients
  • Soft-Boiled Eggs with Warm Croutons and Greens
    eggs, red wine vinegar, dijon mustard, kosher salt and
    6 More
    eggs, red wine vinegar, dijon mustard, kosher salt, black pepper, olive oil, anchovy fillets, finely chopped (optional), garlic, thinly sliced, thick slices french bread, crusts removed and cut into 1/2-inch-wide sticks, frisee or 1 5-oz bag mixed greens
    10 ingredients
  • Salt-crusted Beets with Avocado, Lavender, and Thyme
    egg whites, beaten to blend, kosher salt and
    10 More
    egg whites, beaten to blend, kosher salt, chopped plus 1/2 tsp. minced fresh thyme leaves, minced dried lavender, black peppercorns, red and golden beets (1 3/4 lbs. total without tops), trimmed and gently scrubbed (see notes), extra-virgin olive oil, champagne vinegar, minced shallot, freshly ground black pepper, firm-ripe avocado, cut into small wedges, loosely packed mache
    12 ingredients
  • Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
    eggs, polenta (preferably quick-cooking ) and
    11 More
    eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces
    35 min, 13 ingredients
  • Arugula Pizza with Poached Eggs
    refrigerated pizza crust dough (such as pillsbury thin pi... and
    11 More
    refrigerated pizza crust dough (such as pillsbury thin pizza crust), part-skim ricotta cheese, shaved fresh romano cheese, divided, white vinegar, eggs, baby arugula, extra-virgin olive oil, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper
    12 ingredients
  • Tomato Salad with Hard-Boiled Eggs
    day-old homemade-style white bread, crusts removed and th... and
    7 More
    day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes, unsalted butter, melted, red-wine vinegar, extra-virgin olive oil, tomatoes, seeded and chopped, chopped scallion green, kalamata or other brine-cured olives, cut into slivers, hard-boiled large eggs , sliced thin lengthwise
    8 ingredients
  • Never Fail Pie Crust for 6 Crusts
    flour, salt, sugar, vinegar, egg
    8 hour 15 min, 6 ingredients
  • Vinegar Pie Crust Vinegar Pie Crust
    flour, egg (beaten ), white vinegar, ice water, salt and
    3 More
    flour, egg (beaten ), white vinegar, ice water, salt, shortening , plus, shortening, sugar (optional)
    45 min, 8 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Warm Spinach Salad With Eggs, Bacon & Croutons Warm Spinach Salad With Eggs, Bacon & Croutons
    eggs, kosher salt, garlic cloves, crushed and peeled and
    7 More
    eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)
    40 min, 10 ingredients
  • Grandma's Lemon Chiffon Pie in Meringue Crust  (Passover) Grandma's Lemon Chiffon Pie in Meringue Crust (Passover)
    egg whites, sugar, salt, vinegar, gelatin (plain or lemon) and
    6 More
    egg whites, sugar, salt, vinegar, gelatin (plain or lemon), cold water, egg whites, sugar, lemon juice, salt, lemon rind, grated
    1 hour 30 min, 11 ingredients
  • Pecan-Crusted Chicken With Sweet Mustard Dressing Pecan-Crusted Chicken With Sweet Mustard Dressing
    egg white, pecans, salt, cayenne pepper, chicken tenders and
    9 More
    egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil
    16 min, 14 ingredients
  • Crusted Goat Cheese With Spinach & Fresh Tomato Salsa Crusted Goat Cheese With Spinach & Fresh Tomato Salsa
    tomatoes, chopped, shallot, minced, chopped fresh parsley and
    11 More
    tomatoes, chopped, shallot, minced, chopped fresh parsley, olive oil, red wine vinegar, minced fresh oregano, salt and pepper, panko breadcrumbs, almonds, soft fresh goat cheese, egg, beaten, olive oil, fresh spinach, red pepper flakes
    30 min, 14 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients




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