147 crust chocolate s Recipes

chocolate wafer pie crust, cream cheese, powdered sugar, cool whip, vanilla extract, chocolate pudding, milk

heavy whipping cream, sugar, vanilla extract, cream cheese, softened, sugar, nutella, chocolate crumb crust (9 inches), grated chocolate

graham cracker crust, marshmallow creme, instant chocolate pudding mix, chocolate shell topping (optional)

chocolate fudge topping, vanilla ice cream (vanilla bean works best), macadamia nuts, chocolate cookie pie crust

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

prepared graham cracker crusts, semi-sweet chocolate chips, divided, marshmallows, divided, milk, heavy whipping cream

prepared pizza crust (thin), semi-sweet chocolate chips, honey graham cereal (such as cinnamin toast crunch or other), marshmallows

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

pie crust (either store bought or your own recipe), eggs, sugar, light brown sugar , firmly packed, chocolate syrup (hershey s, or your own recipe), milk, butter, melted, cornstarch, pecan halves, whipping cream , whipped

chocolate bars with almonds (7 regular size candy bars) or 10 7/8 oz hershey s candy bars (7 regular size candy bars), cool whip, graham cracker pie crust

light cream cheese, softened, sugar, vanilla extract, eggs, semi-sweet chocolate baking squares (4 squares), chocolate wafer pie crust

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

whole milk, milk chocolate chips, plus 1 tbsp for garnish, prepared graham cracker crust, chilled, egg whites, at room temperature, sugar, vanilla extract, marshmallow cream

chocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip