197 crust cheesecake chocolate Recipes
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cream cheese, softened, sugar, eggs, salt, orange extract and7 Morecream cheese, softened, sugar, eggs, salt, orange extract, semisweet chocolate chips, chocolate crumb crusts or 1 (9 inch) graham cracker crust, sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips55 min, 12 ingredients
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cream cheese, softened, sugar, eggs, lightly beaten, salt and9 Morecream cheese, softened, sugar, eggs, lightly beaten, salt, orange extract, semisweet chocolate chips, chocolate crumb or graham cracker crust (9 inches), sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips40 min, 13 ingredients
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biscuit crumb crust and16 Morebiscuit crumb crust, biscuit crumbs (i like tennis- or digestive ), butter, melted, cocoa powder , sifted, sugar, ground cinnamon, cheescake filling, cream cheese, caster sugar, eggs, separated, vanilla essence, bitter chocolate , melted over simmering water, instant coffee (nescafe), gelatin, water, cream , whipped, chocolate shavings to decorate5 hour , 17 ingredients
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Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache
cream cheese, softened, sugar, peppermint extract, eggs and4 Morecream cheese, softened, sugar, peppermint extract, eggs, semisweet mini chocolate chips, ready crust chocolate wafer pie crust, semisweet mini chocolate chips, whipping cream , unwhipped2 hour 35 min, 9 ingredients -
Dark Chocolate Cheesecake
use chocolate crust = see crust page and8 Moreuse chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream1 hour , 9 ingredients -
Died and gone to heaven cheesecake
cream cheese, softened, sugar, eggs, vanilla and4 Morecream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream45 min, 8 ingredients -
Easy Chocolate Chip Cheesecake Pie
cream cheese, softened, sweetened condensed milk, vanilla and6 Morecream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream35 min, 9 ingredients -
Easy Cheesecake Pie
carton ready-to-serve cheesecake filling (24.3 oz. and2 Morecarton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )3 ingredients -
Irish Cream Chocolate Chip Cheesecake
use chocolate crust-see crust posting, philly cream cheese and6 Moreuse chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips8 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients -
Tri-Swirl Cheesecake
cream cheese (room temp ), sugar, flour, vanilla and8 Morecream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)1 hour 15 min, 12 ingredients
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