26 crushed pineapple coffee cake Recipes
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grated fresh carrots (should be 4 carrots), whole eggs and21 Moregrated fresh carrots (should be 4 carrots), whole eggs, granulated sugar, golden raisins or 1 cup drained crushed pineapple, all-purpose flour, salt, cinnamon, baking powder, ground nutmeg, baking soda, canola oil or 1 cup vegetable salad oil, vanilla extract, chopped walnuts, melted butter, brown sugar, carnation evaporated milk, chopped walnuts, i usually make 1 and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom, water, salt, instant coffee granules, butter, powdered icing sugar1 hour 15 min, 23 ingredients
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my custard tried and true, milk and11 Moremy custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard25 min, 13 ingredients
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Quick and Easy Tropical Coffee Cakepillsbury flour, sugar, baking powder, salt, plain yogurt and7 Morepillsbury flour, sugar, baking powder, salt, plain yogurt, oil, eggs, shredded coconut, nuts, sugar, cinnamon, crushed pineapple, drained1 hour , 12 ingredients
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Fruit-Filled Coffee Cake ( No Rising Time! )dry yeast, warm water (105f to 115f), all-purpose flour and11 Moredry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca1 hour 15 min, 14 ingredients
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