82 crushed lemon cake mix Recipes

lemon cake mix, instant pineapple pudding, eggs, oil, up soda, eggs, crushed pineapple, undrained, butter or 1/2-1 cup margarine, coconut

crushed pineapple, eggs, rum extract, lemon cake mix, butter, coconut

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

crushed pineapple in juice, undrained, fresh or frozen blueberries, yellow or lemon cake mix, brown sugar , packed, butter, melted, i just used a 14 oz. can of crushed pineapple because that s what i had in the cupboard , so i increased the blueberries to 3 cups. it still came out fine.)

plain lemon cake mix, crushed pineapple in juice, sugar, vegetable oil, eggs, sugar , sifted, fresh lemon juice

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

dole crushed pineapple, white cake mix, lemon flavored gelatin, eggs, water, vegetable oil, prepared vanilla frosting, multi-colored sprinkles , as needed

lemon supreme cake mix, pineapple instant pudding, vegetable oil, eggs, carbonated lemon-lime beverage, margarine, sugar, crushed pineapple , small, flour, angel flake coconut , 1 can, eggs

lemon flake cake mix, instant pineapple pudding, eggs, cooking oil, up soda, crushed pineapple (drained ), butter or 1/2-1 cup margarine, sugar, eggs, cornstarch or 2 tbsp flour, coconut (optional)

lemon supreme cake mix, up soda, instant jello lemon pudding mix, oil, eggs, crushed pineapple, undrained, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), granulated sugar, eggs, flour, flaked coconut

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

flaked coconut, chopped nuts, butter, melted, crushed pineapple , heavy syrup, orange cake mix or 1 package white cake mix or 1 package lemon cake mix or 1 package banana cake mix, eggs, vegetable oil

butter, butter, crushed pineapple drained, eggs, divided use, lemon cake mix, mountain dew, oil, pineapple instant pudding mix, sugar

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)