117603 crushed ice cake stained glass cake Recipes

milk, vanilla extract, scoops vanilla ice cream, oreo cookies, crushed ice

extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)

pasteurized egg, white sugar, instant vanilla pudding mix, milk, half-and-half cream, vanilla extract, rock salt, crushed ice

milk, vanilla extract, granulated sugar, mocha flavored instant coffee mix, crushed ice

milk, instant mocha-flavored coffee powder (i use caffe d amore mocha frappe freeze coffee mix), sugar, vanilla, crushed ice, reddi-wip topping (optional), chocolate syrup (optional)

instant coffee, milo, sugar, water, milk, chilled, crushed ice

whole milk, cream, sugar, vanilla, crushed ice, salt (1/2 cup)

espresso, chilled, sparkling water, crushed ice, sugar (or splenda as or if desired)

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

fat-free milk, divided, hazelnut belgian cafe coffee drink mix, refrigerated hazelnut coffee creamer, crushed ice

crushed ice, aperol (bitter orange aperitif), white rum, fresh lemon juice, orange bitters, sugar, garnish: 1 (1 1/2-inch-long) lemon twist

all-purpose flour, baking powder, salt, butter or margarine, sugar, milk, water, vanilla extract, egg whites, perppermint frosting, cream cheese, softened, butter, softened, powdered sugar, whipping cream, peppermint extract, candy canes, crushed

kirby cucumbers, salt, plain yogurt , whole milk or low fat, extra virgin olive oil, whole peeled garlic clove, crushed and skewered with a toothpick, fresh mint leaves off the stem and chopped roughly, water, raisins plumped up in hot water, walnuts, finely chopped, snipped chives, crushed ice cubes , optional

oreo cookies, white creme de cacao, half-and-half, scoops vanilla ice cream, scoop crushed ice, oreo cookies, for garnish

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

crushed ice, chunks canned pineapple, lime wedges, juice only, dark rum, cherry brandy, grenadine, freshly squeezed pink grapefruit juice , plus 1 slice pink grapefruit, to garnish each glass, freshly squeezed pineapple juice

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.