186850 crunchy salad artichokes olives Recipes
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pasta, olive oil, boneless skinless chicken breast halves and9 Morepasta, olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, chicken broth , fat free low sodium, dijon mustard, cornstarch, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley20 min, 12 ingredients
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Crunchy Broccoli Salad With Artichokes and Olives
fresh broccoli, marinated artichoke hearts (reserve juice) and3 Morefresh broccoli, marinated artichoke hearts (reserve juice), sliced pimento-stuffed green olives, good quality mayonnaise, salt and pepper10 min, 5 ingredients -
Artichoke Olive Dip With Fennel Crudites
artichoke hearts, rinsed and drained, good olive oil and5 Moreartichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping7 ingredients -
Crunchy Salad With Garlic Croutons
whole grain bread, garlic clove, crushed, olive oil and5 Morewhole grain bread, garlic clove, crushed, olive oil, button mushrooms, thinly sliced, wine vinegar, salad oil, salt & pepper, cos lettuce, washed, dried & torn20 min, 8 ingredients -
Creole Artichoke Olive Cole Slaw
olive oil, red wine vinegar and7 Moreolive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved1 hour 10 min, 9 ingredients -
Crunchy Salad with Cocoa Vinaigrette
baby arugula, roasted almonds, chopped and7 Morebaby arugula, roasted almonds, chopped, stalks celery, thinly sliced, english cucumber, chopped, dijon mustard, unsweetened cocoa powder, balsamic vinegar, extra-virgin olive oil, shaved parmesan, for garnish10 min, 9 ingredients -
White Bean-Artichoke Spread with Bruschetta
artichokes, olive oil, chopped shallots, chopped thyme and11 Moreartichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves1 hour 5 min, 15 ingredients -
Artichoke Pepper Dip
pepper salad (recommend pastene), drained and chopped and4 Morepepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste40 min, 5 ingredients -
Artichoke-Olive Chicken Bake
uncooked pasta , rotini or 1 1/2 cups penne, olive oil and9 Moreuncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded1 hour , 11 ingredients -
Artichoke, Olive, and Roasted Pepper Antipasto
red bell peppers , roasted, yellow bell peppers , roasted and8 Morered bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread30 min, 10 ingredients -
Artichoke Olive Salmon
salmon fillet, pimiento-stuffed olives, chopped and3 Moresalmon fillet, pimiento-stuffed olives, chopped, chopped ripe olives, water-packed artichoke hearts, rinsed, drained and quartered, diced tomatoes, drained45 min, 5 ingredients -
Artichoke Olive Salmon
salmon fillet (20 oz), pimiento-stuffed olives, chopped and3 Moresalmon fillet (20 oz), pimiento-stuffed olives, chopped, chopped ripe olives, water-packed artichoke hearts, rinsed, drained and quartered, diced tomatoes, drained45 min, 5 ingredients -
Artichoke Olive Dip with Fennel Crudites
a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and6 Morea 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping7 ingredients
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