8 crunchy crab Recipes

refrigerated buttermilk biscuits, crabmeat, drained, swiss cheese, grated, water chestnuts, chopped, onion, grated, curry powder, mayonnaise

fresh lump crabmeat, drained, lemons, divided, diced pimiento, well drained, green onions, chopped, egg, lightly beaten, mayonnaise, old bay seasoning, dijon mustard, panko (japanese breadcrumbs), divided, canola oil

lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper

potato, cut into quarters, butter, light cream, green onions, plus extra, green onion , for serving, crabmeat, mixed white and brown, sheets phyllo pastry

fat-free sour cream, style 1/3-less-fat cream cheese, softened, chopped celery, minced fresh chives, fat-free thousand island dressing, salt, lump crabmeat, drained and shell pieces removed, chopped chives (optional)

phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots