12 crunch candy cake Recipes

  • Toffee Crunch Cake
    double-layer chocolate cake and
    3 More
    double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds
    4 ingredients
  • Caramel Crunch Cake
    food cake mix (regular size), water, egg whites and
    4 More
    food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed
    50 min, 7 ingredients
  • Peppermint Crunch Cake
    dark chocolate (i used ghiradelli 60% chips) and
    16 More
    dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping
    55 min, 17 ingredients
  • Makeover Toffee Crunch Dessert
    cold fat-free milk, sugar-free instant vanilla pudding mix and
    3 More
    cold fat-free milk, sugar-free instant vanilla pudding mix, cartons (8 oz each) frozen fat-free whipped topping, thawed, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, butterfinger candy bars (2.1 oz each), crushed
    20 min, 5 ingredients
  • Chocolaty-Peanut Butter Encrusted Rum Cake (Paula Deen) Chocolaty-Peanut Butter Encrusted Rum Cake (Paula Deen)
    chopped pecans, water, milk chocolate candy bar, eggs, oil and
    14 More
    chopped pecans, water, milk chocolate candy bar, eggs, oil, yellow cake mix with pudding in the mix, instant vanilla pudding, light rum, butter, sugar, light rum, water, crushed peanut butter crunch candy bar (recommended : butterfinger), milk chocolate candy bar, half-and-half, butter, water, chocolate syrup, crushed peanut butter crunch candy bar (recommended : butterfinger)
    1 hour 30 min, 19 ingredients
  • Easy No Bake Angels' Rum Cake Easy No Bake Angels' Rum Cake
    whipping cream and
    3 More
    whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake
    15 min, 4 ingredients
  • Toffee Crunch Dessert Toffee Crunch Dessert
    angel food cake mix, egg yolks, sugar, divided and
    2 More
    angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed
    1 hour 15 min, 5 ingredients
  • Light Toffee Crunch Dessert Light Toffee Crunch Dessert
    cold nonfat milk, sugar-free instant vaanilla pudding mix and
    3 More
    cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )
    22 min, 5 ingredients
  • Makeover Toffee Crunch Dessert Makeover Toffee Crunch Dessert
    cold nonfat milk, sugar-free instant vanilla pudding mix and
    3 More
    cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed
    20 min, 5 ingredients
  • Easy Caramel-Cream Trifle Easy Caramel-Cream Trifle
    prepared angel food cake, cut into 1-inch cubes and
    4 More
    prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding
    22 hour , 5 ingredients




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