5 crunch layer cake with Recipes

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter