71 crumbs cordon Recipes
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thick) veal cutlets (also called scaloppine; all the same... and10 Morethick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs2 hour , 11 ingredients
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boneless, skinless chicken breast halves, dijon mustard and6 Moreboneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine40 min, 8 ingredients
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boneless skinless chicken breast halves (about 1 1/2 lb t... and7 Moreboneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil45 min, 8 ingredients
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Cordon Bleu Style Chicken Stripschicken tenders, deli ham, smoked , cut in half lengthwise and4 Morechicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper35 min, 6 ingredients
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Chicken Cordon Bleuchicken breasts, pounded out to 1/2-inch in thickness and21 Morechicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying51 min, 22 ingredients
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Chicken Cordon Bleubutter, flour, boneless, skinless breasts of chicken and4 Morebutter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks1 hour , 7 ingredients
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