11 crumble porridge Recipes

porridge, water (1000 ml), mealiemeal (1000 ml) (maize), salt (5 ml), ground beef (35.27 0z; 2.20 lb), bacon, cut ), onion, chopped, chopped mushrooms (500 ml), green, red or yellow pepper, chopped, mushroom sauce powder, milk (500 ml), grated cheese (500ml - 750 ml), sweetcorn

cooking apples, olive oil, lemon , juice and zest of, brown superfine sugar, ground cinnamon, cold unsalted butter, all-purpose flour, superfine sugar, porridge oats

cooking apple , such as bramley, peeled and diced, wild blackberry , you can use storebought, apple juice, almond extract, brown sugar, flour, porridge oats, crushed almonds or 6 tbsp sliced almonds, butter

sliced apple, brown sugar (to taste), crystallized ginger, chopped, self-raising flour, butter, porridge oats, brown sugar, ground ginger

porridge oats, ground almonds, sesame seeds, ground cinnamon, butter, honey, apples, peeled, cored and roughly chopped, orange , zest and juice, cardamom pods

sushi rice, arborio rice, water, fat-free , less-sodium chicken broth, salt, peeled fresh ginger, thinly sliced, chopped dry-roasted peanuts, minced green onions, bacon slices, cooked and crumbled

rhubarb , trimed and cut into 3/4 inch pieces, orange juice, sugar, plain flour, plain flour, porridge oats, butter , cut into cubes, butter , cut into cubes, sugar

ground beef, onion, finely chopped, tomato ketchup, brown sauce, baked beans, salt & freshly ground black pepper, all-purpose flour, porridge oats, butter, cubed, cheese, grated, mustard powder, salt & freshly ground black pepper

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper