33915 crumb topping martha Recipes

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

cake flour, sugar, baking powder, baking soda, salt, butter, egg (beaten ), grated orange peel, orange juice, fresh or frozen cranberries (chopped ), foot note, crumb topping, flour, light brown sugar (packed), butter, cinnamon

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

olive oil, red onion, roughly chopped, butternut squash, peeled and cut into 1/2 pieces, eggplant, cut into 1/2 pieces, celery stalks , cut into 1/4 slices, zucchini , cut into 1/2 slices, canned crushed tomatoes with their juice, chopped fresh parsley, balsamic vinegar, sugar, fresh white bread crumbs, grated sharp cheddar cheese, salt and pepper, i also added a clove of fresh garlic, crushed )

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

sour cream, egg, brown or white sugar, crust and crumb topping, super-moist yellow cake mix (the kind with pudding added to the mix), butter, softened, brown sugar, cinnamon, apples, peeled, cored and thinly sliced

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar

butter cake mix, eggs, milk, oil, crumb topping, margarine, butter, flour, sugar, brown sugar, cinnamon, vanilla, sugar

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, all-purpose flour, vanilla extract, eggs, more rolo candies (chocolate covered caramel candies)

sugar, flour, egg, beaten, cinnamon, coarsely chopped rhubarb, unbaked pie shell, crumb topping, flour, brown sugar, butter, baking soda, baking powder