37681 crumb coffee vermont frosting emeril Recipes

cake ingredients, all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground nutmeg, salt, sugar, butter, eggs, pumpkin, evaporated milk, water, vanilla, frosting ingredients, powdered sugar, butter, softened, cream cheese, softened, maple flavoring, chopped nuts and nut halves, if desired

coarsely chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)

dry lentils, water, olive oil, onion, carrots, black pepper, soy sauce, rolled oats, bread crumbs

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

pitted dates , firmly packed, light honey, pecans, cut into small pieces, lemon , rind of, graham cracker crumbs, cinnamon, nutmeg, ground ginger, baking apples (preferably rome beauty), unsalted butter, melted (1/2 stick), maple syrup, boiling water

vanilla ice cream, crumbled biscotti cookie crumbs , or other cookie crumbs of choice, frangelico or other nut flavored liqueur, roughly chopped lightly toasted hazelnuts or walnuts

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

cream, sugar, instant coffee (or any other flavourful coffee of your choice)

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese