107806 crudites lemon pesto Recipes

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

olive oil, boneless chicken breasts, cut in strips, soymilk, lemon juice, marinated artichoke hearts, knorr creamy pesto sauce mix, dry fettuccine , prepared as directed

fresh basil , packed, fresh baby spinach leaves , packed, walnuts, asiago cheese, grated, soft silken tofu, salt, fresh ground black pepper, extra-virgin olive oil, lemon zest

homemade-type white bread , torn into small pieces, fresh lemon juice, water, fresh dill (feathery leaves), fresh flat-leaved parsley leaves, washed well and spun dry, dijon mustard, freshly grated lemon zest, sugar, olive oil

pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil

jasmine rice, salt, pesto (purchased or homemade), lemon zest, peeled, deveined shrimp (31 to 40 per lb.), tails on, olive oil, freshly ground pepper, halved grape tomatoes

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

fresh lemon balm, fresh lemon thyme (or regular thyme), fresh oregano, garlic cloves, sesame seeds, roasted chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, black pepper

loosely packed basil leaves, garlic cloves, minced lemon zest, fresh lemon juice, toasted pine nuts, freshly grated asiago cheese, olive oil, salt & freshly ground black pepper

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper

lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper