236839 crozy butter pretzel bites Recipes

soft caramels (4 dozen), pretzel nuggets, dark chocolate, finely chopped, natural almonds, toasted and finely chopped

pretzels, hidden valley original ranch dressing, orville redenbacher popcorn oil, dill weed, red cayenne pepper, black pepper, jalapeno all-purpose seasoning

pretzels, olive oil, cayenne pepper, ranch dressing (powder - 1 package.), garlic powder, dill weed

pretzels, dill weed, garlic powder, onion powder, ranch dressing, orivlle redenbacher popcorn oil

pretzel , love utz s (regular or rods), dark chocolate (milk, semi or white also), shortening, oreo cookies (crushed up ), white chocolate

boneless skinless chicken breast halves, dijon-style mustard, prepared, honey, cayenne pepper, garlic salt, pretzel, crushed

pretzels, finely crushed, sugar, divided, margarine, melted, philadelphia light brick cream cheese spread, softened, milk, cool whip, light thawed, boiling water, jello no sugar added strawberry jelly powder, cold water, fresh strawberries, sliced

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

pretzel, dry hidden valley original ranch dressing (1 package), dill weed, garlic powder, lemon pepper, bottled orville redenbacker buttery popcorn oil (1 bottle, no substitutes)

margarine, pretzels (crushed (use thin salted), sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (usually comes in larger quantity(ok), fresh strawberries (slice and sugar beforehand.)

pretzels, crushed, melted margarine, sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, thawed

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

granulated sugar, dark stout beer , such as guinness, light corn syrup, vanilla extract, lightly roasted salted peanuts, lightly crushed pretzels (about 1/4-inch pieces)