313 crown sidecar Recipes

  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Corn-Stuffed Crown Roast
    pork crown roast (about 7 lb and 12 ribs), pepper, divided and
    8 More
    pork crown roast (about 7 lb and 12 ribs), pepper, divided, chopped celery, chopped onion, butter, cubed, crushed corn bread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning
    20 min, 10 ingredients
  • Glazed Pork Crown Roast
    seedless blackberry spreadable fruit, orange juice, brandy and
    4 More
    seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)
    15 min, 7 ingredients
  • Stuffed Crown Roast of Pork
    pork crown roast (16 ribs and about 10 lb) and
    16 More
    pork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika
    30 min, 17 ingredients
  • Sidecar
    ice cubes, freshly squeezed lemon juice and
    3 More
    ice cubes, freshly squeezed lemon juice, cointreau or triple sec, brandy, lemon wedge
    5 min, 5 ingredients
  • Sidecar Cocktail
    white sugar, cognac and
    3 More
    white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes
    10 min, 5 ingredients
  • Sidecar
    superfine sugar, lemon wedge, cognac and
    3 More
    superfine sugar, lemon wedge, cognac, cointreau or other triple sec orange liqueur, fresh lemon juice, ice
    6 ingredients
  • Sidecar
    brandy, cointreau or triple sec, lemon juice, ice cubes
    4 ingredients
  • Sidecar Cocktails
    fresh lemon juice, sugar, cognac or 1 cup good brandy and
    3 More
    fresh lemon juice, sugar, cognac or 1 cup good brandy, triple sec or 1/2 cup cointreau liqueur, fresh lemon juice, maraschino cherries or lemon peel, to garnish
    5 min, 6 ingredients
  • Sidecar Martini
    calvados, cointreau liqueur, lemon juice, separated and
    1 More
    calvados, cointreau liqueur, lemon juice, separated, superfine sugar
    3 min, 4 ingredients
  • Sidecar
    brandy, cointreau liqueur, fresh lemon juice
    5 min, 3 ingredients
  • Sidecar
    ice cubes, brandy, triple sec, lemon juice, lemon twist
    5 min, 6 ingredients
  • Crown Roast of Pork with Ginger Pomegranate Glaze
    rib crown roast of pork, salt and pepper to taste and
    5 More
    rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce
    2 hour 15 min, 7 ingredients
  • Johnston County Crown Pork Roast With Cranberry Stuffing Johnston County Crown Pork Roast With Cranberry Stuffing
    rib ) crown pork roast, trimmed and tied (about 10 1/4 lb) and
    6 More
    rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves
    7 ingredients
  • Sidecar Cocktails (Ina Garten) Sidecar Cocktails (Ina Garten)
    freshly squeezed lemon juice, sugar, cognac or good brandy and
    3 More
    freshly squeezed lemon juice, sugar, cognac or good brandy, triple sec or cointreau, freshly squeezed lemon juice, maraschino cherries or lemon peel, to garnish
    10 min, 6 ingredients
  • Crown Roast of Pork with Sausage Stuffing Crown Roast of Pork with Sausage Stuffing
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing and
    5 More
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled
    7 ingredients
  • Crown Roast of Lamb with Shallots, Mustard and Mint Crown Roast of Lamb with Shallots, Mustard and Mint
    butter, room temperature, dijon mustard, dried rosemary and
    11 More
    butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint
    14 ingredients
  • Crown of Shrimp with Truffle Sauce Crown of Shrimp with Truffle Sauce
    fresh chives and
    10 More
    fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce
    11 ingredients




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