177117 crown roast pork creole sauce Recipes

  • Chicken Cakes with Creole Sauce
    red bell pepper, diced, green onions, thinly sliced and
    9 More
    red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, vegetable cooking spray, chopped cooked chicken breast, soft breadcrumbs, egg, lightly beaten, light mayonnaise, creole mustard, creole sauce
    11 ingredients
  • Cranberry-Stuffed Crown Roast of Pork
    sugar, dried thyme, pepper and
    22 More
    sugar, dried thyme, pepper, pork crown roast (12 ribs and 7 lb), chopped celery, chopped onion, butter, cubed day-old bread, chicken broth, cooked long grain rice, cooked wild rice, chopped fresh cranberries, minced fresh parsley, brown sugar, worcestershire sauce, poultry seasoning, pepper, water, king arthur unbleached all-purpose flour, brown sugar, dried marjoram, pepper, cranberry juice
    45 min, 25 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Stuffed Crown Roast of Pork
    canola oil, divided and
    12 More
    canola oil, divided, pork crown roast (16 ribs and about 8 lb), johnsonville mild ground italian sausage, chopped onions, chopped carrots, chopped celery, garlic cloves, minced, diced cooked peeled potatoes, minced fresh parsley, fennel seed, crushed, salt, pepper, decorative foil or paper frills, optional
    10 min, 13 ingredients
  • Crown Roast of Pork With Calvados Sauce
    pork roast , with 24 ribs, kosher salt and
    9 More
    pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream
    2 hour 30 min, 11 ingredients
  • Asian Noodles with Roast Pork
    canola oil, shallots, finely chopped and
    16 More
    canola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced
    18 ingredients
  • Roasted Pork Loin With Sweet Tangy Sauce
    pork loin roast, onion (cut into 4 or 5 big pieces) and
    10 More
    pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce
    3 hour 20 min, 12 ingredients
  • Chicken Croquettes with Creole Sauce (Paula Deen)
    butter, divided, minced red bell pepper, minced celery and
    15 More
    butter, divided, minced red bell pepper, minced celery, minced onion, chopped cooked chicken, panko breadcrumbs, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, seasoned salt, creole sauce , recipe follows, garlic, minced, mayonnaise, sour cream, dijon mustard, fresh lemon juice
    40 min, 18 ingredients
  • Roast Pork and Provolone Melt Roast Pork and Provolone Melt
    coarsely chopped parsley, green spanish olives and
    10 More
    coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)
    12 ingredients
  • Barbecue Pork - OAMC Crock Pot Barbecue Pork - OAMC Crock Pot
    cooked roast pork, barbecue sauce
    6 hour 5 min, 2 ingredients
  • Roast Pork and French Fry Po-Boy (Emeril Lagasse) Roast Pork and French Fry Po-Boy (Emeril Lagasse)
    pork butts, essence , recipe follows and
    28 More
    pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne
    9 hour 10 min, 30 ingredients
  • Corn Stuffed Crown Roast of Pork Corn Stuffed Crown Roast of Pork
    rib roast , apprx (16 ribs), worcestershire sauce and
    10 More
    rib roast , apprx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, chopped celery, chopped onion, butter, prepared cornbread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning
    22 min, 12 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Victor's 1959 Cafe - Picadillo and Creole Sauce Victor's 1959 Cafe - Picadillo and Creole Sauce
    tomato sauce, filled with water, garlic cloves, chopped and
    19 More
    tomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans
    1 hour 55 min, 22 ingredients
  • Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse) Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced , about 2 cups and
    12 More
    olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only
    1 hour , 14 ingredients




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