134525 crown dirty creole sauce Recipes

  • Meat Balls With Creole Sauce
    meatballs, lean ground beef, butter or 2 tbsp margarine and
    25 More
    meatballs, lean ground beef, butter or 2 tbsp margarine, onion, chopped, sweet green pepper, chopped, garlic powder, ground cumin powder, complete seasoning (i use badia ), maggi seasoning sauce, white bread (soaked in some water), eggs (beaten ), salt, habanero sauce (optional), butter, vegetable oil, onion, chopped, tomato, chopped, sweet green pepper, chopped, crushed beef bouillon, ground cumin powder, complete seasoning (i use badia ), curry powder, distilled vinegar, tomato paste, soy sauce, water, vegetable oil
    1 hour 30 min, 28 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Shrimp with Spicy Creole Sauce
    paprika, pepper, salt, garlic powder, dried oregano and
    9 More
    paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp , shells intact, chilled unsalted butter , cut into 1/2-inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic, hot french bread
    14 ingredients
  • Crown Roast of Pork with Onion and Bread-Crumb Stuffing
    onions, finely chopped (6 cups), salt, unsalted butter and
    18 More
    onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter
    4 hour 15 min, 21 ingredients
  • Black Eyed Pea Loaf With Creole Sauce Black Eyed Pea Loaf With Creole Sauce
    dried black-eyed peas, chopped ham, salt, pepper and
    19 More
    dried black-eyed peas, chopped ham, salt, pepper, cracker crumbs, chopped onion, chopped green bell pepper, stalks celery, chopped, eggs, beaten, ketchup, steak sauce, shredded sharp cheddar cheese, chopped green pepper, chopped onions, butter or 2 tbsp margarine, sliced mushrooms, undrained, tomato juice, ketchup, worcestershire sauce, cornstarch, cold water, salt, dried whole thyme
    41 min, 23 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Stuffed Bell Peppers With Creole Sauce Stuffed Bell Peppers With Creole Sauce
    green pepper, finely chopped, onion, finely chopped and
    15 More
    green pepper, finely chopped, onion, finely chopped, garlic cloves, finely chopped, tomato sauce, chopped tomatoes, with liquid, chili powder, sugar, bay leaf, salt, black pepper, ground beef, minced onion, celery, finely chopped, parmesan cheese, rice, cooked, green peppers, tops removed, seeded
    45 min, 17 ingredients
  • Advantium - Baked Grouper With Creole Sauce Advantium - Baked Grouper With Creole Sauce
    fresh grouper fillets, tomato sauce, dry white wine, sugar and
    6 More
    fresh grouper fillets, tomato sauce, dry white wine, sugar, basil, thyme, salt, oregano, dried red pepper, sliced green onion
    12 min, 10 ingredients
  • Peel-And-Eat Shrimp With Spicy Creole Sauce Peel-And-Eat Shrimp With Spicy Creole Sauce
    paprika and
    11 More
    paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)
    16 min, 12 ingredients
  • Mahi-Mahi With Creole Sauce (Atkins) Mahi-Mahi With Creole Sauce (Atkins)
    mahi mahi fillets, fresh lemon juice (1/2 lemon) and
    9 More
    mahi mahi fillets, fresh lemon juice (1/2 lemon), salt & freshly ground black pepper, unsalted butter, onion, thinly sliced (1/2 cup), red bell pepper, thinly sliced (1/2 cup), green bell pepper, thinly sliced (1/2 cup), chopped canned tomato , with juice, fresh cilantro, chopped, hot pepper sauce, olive oil
    30 min, 11 ingredients
  • Veggie Packed Turkey Meatloaf W/ Creole Sauce Veggie Packed Turkey Meatloaf W/ Creole Sauce
    ground turkey, carrot, shredded and
    15 More
    ground turkey, carrot, shredded, zucchini, shredded and squeezed dry, onion, chopped, bell pepper, finely chopped (red or green ), worcestershire sauce, breadcrumbs, eggs, sesame seeds, water, tomato paste, sugar substitute (liquid ) or 1/2 cup sugar, cider vinegar, celery, chopped, onion, chopped
    2 hour 30 min, 17 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Stewed Alligator in Creole Sauce (Emeril Lagasse) Stewed Alligator in Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    15 More
    olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley
    30 min, 18 ingredients
  • Baked Liver In Creole Sauce Baked Liver In Creole Sauce
    sliced calves' liver, salt, pepper, all-purpose flour and
    9 More
    sliced calves liver, salt, pepper, all-purpose flour, bacon drippings, onion, chopped, green pepper, chopped, garlic, minced, all-purpose flour, tomato sauce, water, bay leaf, shredded cheddar cheese
    13 ingredients
  • Broiled Sole with Shrimp Creole Sauce Broiled Sole with Shrimp Creole Sauce
    olive oil, divided, diced onion, diced celery and
    18 More
    olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)
    21 ingredients
  • Easy Creole Sauce Easy Creole Sauce
    celery ribs, chopped, olive oil and
    7 More
    celery ribs, chopped, olive oil, diced tomatoes with green peppers and onion, garlic cloves, minced, sugar, chopped fresh flat-leaf parsley, green onions, thinly sliced, hot sauce
    9 ingredients
  • Dirty Rice Boulettes (Emeril Lagasse) Dirty Rice Boulettes (Emeril Lagasse)
    vegetable oil and
    34 More
    vegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste
    2 hour 10 min, 35 ingredients
  • Crown Roast of Lamb (Emeril Lagasse) Crown Roast of Lamb (Emeril Lagasse)
    trimmed racks of lamb , 1 1/2 to 2 lb each, salt and
    7 More
    trimmed racks of lamb , 1 1/2 to 2 lb each, salt, freshly ground black pepper, creole mustard, butter, at room temperature, minced onions, minced garlic, chopped fresh parsley leaves, dark meat stock reduction (lamb, beef or veal)
    9 hour , 9 ingredients




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