517 crouton breaded Recipes

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes), olive oil, freshly grated parmesan cheese (optional)

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

freshly grated parmesan cheese (about 1 1/2 oz), anchovy fillets, fresh lemon juice, garlic cloves, dijon mustard, olive oil, olive oil, garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, thick country bread slices, crusts cut off , bread cut into 3/4-inch cubes (about 4 cups total), coarsely torn hearts of romaine (about 9 oz), freshly grated parmesan cheese, cracked black pepper

white bread or 10 slices whole wheat bread, melted butter, grated parmesan cheese, garlic powder

day old french bread or 1 loaf italian bread, olive oil, garlic salt

naan bread, cut into thin wedges, clarified butter, melted, salt

day old french bread , not stale, bland oil, approximately (or olive oil), salt-free garlic powder, salt-free onion powder

sliced bread, white or 4 slices whole wheat bread, butter, melted, cheddar cheese (or american or swiss)

panera sourdough bread, extra-virgin olive oil, salt (kosher or sea), freshly ground black pepper , to taste, garlic, finely minced, fresh or 1 tsp dried mixed herbs , usally consists basil, marjoram, oregano and thyme.

good quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt

vegetable oil, frozen hash brown potatoes , partially defrosted, walnut pieces (or pecan), bread, cubed (multigrain or french bread recommended), butter, chopped chives or 2 tbsp parsley, salt

firm white bread , crust discarded and bread cut into 1/4-inch cubes, unsalted butter, chopped garlic, salt, black pepper, white mushroom, chopped fresh flat-leaf parsley

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

softened butter, garlic cloves, bread (white , wheat, or bread of your choice)

egg, salt and pepper, water, whole wheat bread (dried in oven or toaster, made into croutons), minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)

celery ribs, chopped, onion, chopped, butter, cubed, eggs, buttermilk, condensed chicken broth, undiluted, corn bread/muffin mix, cream-style corn, poultry seasoning, salt, pepper, seasoned stuffing croutons, white chicken, drained, potato, peeled and diced