8 croustades red Recipes

  • Croustades of Red Peppers with Goat Cheese Croustades of Red Peppers with Goat Cheese
    red peppers, olive oil, onions, sliced, thyme sprigs and
    6 More
    red peppers, olive oil, onions, sliced, thyme sprigs, salt and pepper, garlic cloves, crushed, tomatoes, peeled, seeded, and chopped, capers, drained, thick slices of country bread, soft goat cheese
    10 ingredients
  • Beet and Burrata Cheese in Croustade Beet and Burrata Cheese in Croustade
    sized red beets, sized yellow beets and
    8 More
    sized red beets, sized yellow beets, sized candy striped beets, red wine vinegar, extra-virgin olive oil, shallot, minced, crackers or croustades, burrata cheese, parsley, chopped , optional, fresh ground black pepper
    30 min, 10 ingredients
  • Asian Crab Salad Croustades Asian Crab Salad Croustades
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper and
    12 More
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread
    35 min, 15 ingredients
  • Shrimp Remoulade Croustades Shrimp Remoulade Croustades
    unpeeled large fresh shrimp, tequila, divided, lime juice and
    12 More
    unpeeled large fresh shrimp, tequila, divided, lime juice, mayonnaise, sour cream, minced celery, minced fresh chives, minced fresh cilantro, diced dill pickle, capers, drained, coarse-grained mustard, ground red pepper, vegetable cooking spray, peanut oil, thick) slices french bread, toasted
    15 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients
  • Cajun Caviar Marinated Salad Cajun Caviar Marinated Salad
    black-eyed peas, drained and rinsed, onions, diced and
    11 More
    black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    25 min, 13 ingredients




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