358054 crostada fresh figs cheese Recipes

goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

water, honey, fernet branca or anisette liqueur, fresh lemon juice, salt, fresh figs, quartered, butter, brown sugar, old-fashioned rolled oats, pine nuts, toasted, freshly ground black pepper, salt, mascarpone cheese

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

baby spinach leaves, fresh figs, red onion, thinly sliced, blue cheese, crumbled, walnuts, coarsely chopped, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

milk, egg, all-purpose flour, baking powder, salt, vegetable oil, for frying (about 2 cups), ripe figs, stems trimmed (or 16 small ripe figs), powdered sugar

onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto