98 croque tartiflette Recipes

melted butter, sourdough or white sandwich bread, good-quality cooked ham, dijon mustard (optional), grated gruyere or emmentaler cheese, divided, mornay sauce, eggs , cooked sunny-side up or over easy

french bread, honey mustard, reduced-fat deli ham, thinly sliced, reduced-fat swiss cheese, fat-free milk, egg whites

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

white bread, butter, softened, ham, gruyere cheese, eggs, slightly beaten, water, salt, fresh ground black pepper

garlic cloves, tomatoes , meaty and ripe, peeled, seeded, juiced and coarsely chopped (dip in boiling water for 30 seconds to peel easily), salt (or to taste), basil leaves, minced, dry breadcrumbs, fresh ground black pepper , to taste, white bread (firm, crusts trimmed if desired), gruyere cheese (thinly sliced ), oil

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

bread, cut thin, unsalted butter, at room temperature, honey mustard, gruyere cheese, ham , thin (virginia or black forest), honey, tomatoes, cut thin, avocado, peeled and sliced thin

portabella mushroom, stem removed, extra virgin olive oil, salt & freshly ground black pepper, unsalted butter, firm white bread, pesto sauce, shredded gruyere cheese

white bread, cheddar cheese, sliced, ham, sliced, onion, thinly sliced, eggs, milk, herbs , of your choice, salt, panko breadcrumbs (japanese-style bread crumbs), butter, parmesan cheese, grated

unsalted butter , salted, all-purpose flour, half-and-half or 1 cup whole milk, dijon mustard, freshly grated nutmeg, salt, fresh ground black pepper, bread, baked ham, thinly sliced (virginia ham is good), shredded gruyere cheese

bread, sliced ham, soft cream cheese or 1 1/2 oz neufchatel cheese, honey mustard, soft butter

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard

potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)

reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

bread (i like honey wheat nut), grated or finely chopped swiss cheese, dijon mustard, fat-free mayonnaise, ham, egg, milk, butter