88 croque nasty Recipes
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orange marmalade, grated shallot, dijon mustard and13 Moreorange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs25 min, 16 ingredients
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Croque Monsieur Mac and Cheese (Food Network Kitchens)ziti, milk, coarsely grated gruyere cheese (about 6 oz) and11 Moreziti, milk, coarsely grated gruyere cheese (about 6 oz), grated parmesan cheese (about 4 oz), eggs, white sandwich bread, roughly diced, unsalted butter, plus more for greasing, onion, diced, garlic, minced, all-purpose flour, cayenne pepper, freshly grated nutmeg, kosher salt, sliced deli-boiled ham55 min, 14 ingredients
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Croque Monsieur Pockets (Food Network Kitchens)grated gruyere cheese (about 3 oz) and8 Moregrated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg30 min, 9 ingredients
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Croque Monsieur Sandwiches with Pears (Robin Miller)dijon mustard, whole-wheat bread, light mayonnaise and8 Moredijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water16 min, 12 ingredients
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Croque Monsieur with Caviar and Baby Watercress Saladpullman bread, 1/4-inch thick and12 Morepullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper20 min, 13 ingredients
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Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys (Rachael Ray)good quality white bread , buy bread at in-store fresh ba... and9 Moregood quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle30 min, 10 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Croque Madame- Nutella And Marshmallow Fluffnutella, marshmallow fluff, white bread, eggs5 min, 4 ingredients
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Croque Madamebrioche sliced, black forest ham, bechamel sauce and2 Morebrioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)5 ingredients
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Croque-madameunsalted butter, all purpose flour, whole milk, salt and7 Moreunsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs11 ingredients
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Croque-Monsieurwhole milk, unsalted butter, flour and7 Morewhole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese10 ingredients
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Croque Monsieurminced shallots, butter or margarine, at room temperature and8 Moreminced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard10 ingredients
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Ultimate Steak House Pizzabeef tenderloin fillets (grilled rare to medium-rare. see... and10 Morebeef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)40 min, 11 ingredients
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Frisée Salad with Goat Cheese Croques-Monsieursminced shallot, dijon-style mustard, red-wine vinegar and5 Moreminced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)8 ingredients
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